University of Leicester - Articles and news items

Leicester scientists ‘sniff’ out the ripeness of mangoes

Industry news  •  10 May 2016  •  Victoria White, Digital Content Producer

Scientists have discovered a way to ‘sniff’ the ripeness of mangoes by identifying the fruit’s unique chemical signature of ripening…

Study shows possible link between red meat and heart disease

Industry news  •  18 February 2016  •  Victoria White

Patients with acute heart failure often have high levels of a metabolite of which red meat is a major dietary source, according to a new study…

 

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