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University of Huddersfield - Articles and news items

Improving the yield of extra-nutritious flour

Industry news  •  1 July 2016  •  Victoria White, Digital Content Producer

New research from the University of Huddersfield could aid the development of new strains of wheat that yield higher quantities of extra-nutritious flour…

Berrypom: the project to turn blackcurrant pomace into food

Industry news  •  14 June 2016  •  Victoria White, Digital Content Producer

The goal of Berrypom is to exploit the nutritional and economic value of pomace, which consists of the skins, pulp, seeds, and stems of berries…


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