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UC Davis - Articles and news items

Microbes in grape juice may predict flavour metabolites in wine

Industry news  •  14 June 2016  •  Victoria White, Digital Content Producer

The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists…

Sugar compounds in milk nourish infants

Industry news  •  18 April 2016  •  Victoria White, Digital Content Producer

The findings of a new study suggest that cow’s milk could be a source of selective oligosaccharides that could make therapeutic prebiotics for infants…

 

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