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ToxiMet - Articles and news items

In a Nutshell: An interview with Dr Siro Perez, CEO, ToxiMet

Issue 5 2013  •  4 November 2013  •  New Food

ToxiMet was borne out of a need for an affordable, user-friendly and robust procedure enabling non-scientists to accurately measure food toxins, especially mycotoxins, throughout the global food supply chain…

Food Safety supplement 2013

Issue 1 2013, Supplements  •  22 February 2013  •  Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen

Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)
Meat contamination in Europe (Helen Bahia, Editor, New Food)
CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)

Whitepaper: Advanced mycotoxin testing system

Whitepapers  •  19 February 2013  •  ToxiMet

ToxiMet has developed a platform technology that can be used by non-scientists and can be applied to the analysis of many substances in food safety and quality.

Whitepaper: Advanced mycotoxin testing system

Uncategorized  •  1 June 2012  •  ToxiMet

The analytical resource, expertise, cost and time that is invested into the mycotoxin testing of foods is enormous. The ToxiMet system is a simple, affordable, rugged and reliable system that can accurately and rapidly measure mycotoxin levels at every step in the supply chain without the need of a highly trained operator…


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