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Technology - Articles and news items

Fonterra creates virtual dairy farm experience in Singapore

Industry news  •  24 November 2016  •  New Food

Green pastures dotted with dairy cows are familiar sights for most New Zealanders, but are less common in other parts of the world…

Packaging in fast-moving consumer goods using augmented reality

Blogs  •  18 November 2016  •  Henry Alzamora

Henry Alzamora, CEO at Awesomedia, provides an insight into augmented reality and current trends in the packaging of Fast-moving consumer goods (FMCGs)…

PCE Instruments introduce new inline moisture sensor for food and other media

Featured news  •  4 November 2016  •  PCE Instruments

In 2015, PCE Instruments introduced some new moisture sensors for inline measurement to reduce machine downtime in production processes and thus operating and maintenance costs, and also to ensure consistent product quality…

Innovating under pressure: the influence of soft factors in the diffusion of novel technologies

Issue 5 2016  •  14 October 2016  •  Ariette Matser, Senior Scientist UR Food & Biobased Research, Wageningen University; Bob Mulder, Lecturer Strategic Communication, Wageningen University; Maaike Spuij, Sub-department Communication, Philosophy and Technology, Wageningen University

Novel food processing technologies have the potential to improve or replace existing processes, but the diffusion of these innovations is not straightforward…

Robot chefs are here, and they’re cooking lunch

Industry news  •  11 August 2016  •  Roy Manuell

Join food industry leaders to ponder what food processing will look like at the “Food Manufacturing 2030 Conference” at the National Centre for Food Manufacturing, Holbeach, UK on Thursday 13th October.

Key Technology introduces the all-new VERYX digital sorting platform

Featured news  •  24 September 2015  •  Key Technology

With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and discrimination of foreign material and product defects…

 

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