Tate & Lyle - Articles and news items

Tate & Lyle to put on a clean show at this year’s IFT

Industry news  •  11 July 2016  •  Victoria White, Digital Content Producer

Tate & Lyle is to showcase its clean label products at the upcoming Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago…

Tate & Lyle launches resource to help manufacturers unlock the benefits of fibre

Industry news  •  20 August 2015  •  Victoria White

Tate & Lyle has launched a website dedicated to fibre fortification. It acts as a resource to help manufacturers meet global demand for fibre-enriched food…

Tate & Lyle wins FiE Beverage Innovation award

Industry news  •  19 November 2013  •  Tate & Lyle

Tate & Lyle has been crowned the winner of the Food Ingredients Europe Beverage Innovation of the Year Award…

Tate & Lyle launches PULPIZ™ Pulp Extender, delivers key replacement advantages in unpredictable fruit pulp market

Industry news  •  29 October 2013  •  Tate & Lyle

PULPIZ™ Pulp Extender, an easy-to-use modified starch that brings exceptional pulp like texture – even after processing…

Food technologies deliver global public health solutions

Industry news, News  •  16 September 2013  •  

Innovative sodium reduction and fibre ingredients showcased at the 20th International Congress of Nutrition…

Tate & Lyle serves up sumptuous website for bakery, snacks and confectionery manufacturers

Industry news, News  •  19 August 2013  •  Tate & Lyle

Dedicated website to solutions for bakery, cereals, snacks and confectionery…

Tate & Lyle signs second licence agreement with Eminate over next generation sodium reduction technology

Industry news, News  •  29 May 2013  •  Tate & Lyle

Tate & Lyle announces the signing of a second exclusive, worldwide licence agreement…

Tate & Lyle’s Commercial and Food Innovation Center awarded LEED Gold certification for environmental sustainability

Industry news, News  •  28 May 2013  •  Tate & Lyle

LEED certification is official recognition…

Tate & Lyle acquires Swedish oat beta glucan business

Industry news, News  •  20 May 2013  •  Tate & Lyle

Tate & Lyle has acquired Biovelop, a Swedish manufacturer of oat beta glucan…

Tate & Lyle launches dedicated Open Innovation portal

Industry news, News  •  29 January 2013  •  Tate & Lyle

Tate & Lyle PLC announces the launch of a new, dedicated Open Innovation web portal…

Tate & Lyle signs agreement with Nandi Proteins Ltd to develop early-stage food ingredient technology

Industry news, News  •  11 December 2012  •  Tate & Lyle

“We look forward to further developing Nandi’s food ingredient technology…”

Tate & Lyle’s SODA-LO™ Salt Microspheres “Innovation of the Year” at NuW Excellence Awards 2012

Industry news, News  •  14 November 2012  •  Tate & Lyle

SODA-LO™ Salt Microspheres – “Innovation of the Year”…

Ingredients supplement 2012

Issue 5 2012, Supplements  •  8 November 2012  •  Sandra Caldeira / Petros Maragkoudakis / Dr Evangelia Komitopoulou

Natural and artificial sweeteners – what are the health issues? (Sandra Caldeira – Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis – Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission)
Available in vitro methodologies for prebiotic and probiotic functionality (Dr Evangelia Komitopoulou – Head of Food Safety, Leatherhead Food Research)
Show preview: Hi Europe, Ni & Nuw: A global platform for food innovation

Change in Company Secretary

Industry news, News  •  25 July 2012  •  Tate & Lyle

Tate & Lyle PLC announces the appointment of Lucie Gilbert as Company Secretary, with effect from 1 August 2012…

Tate & Lyle Food Systems expands European centre of excellence

Industry news, News  •  28 June 2012  •  Tate & Lyle

Tate & Lyle Food Systems announces the expansion and consolidation of its European centre of excellence…


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