Sucralose - Articles and news items

Sucralose – CSPI says Splenda gets its facts wrong on cancer study

Industry news  •  12 April 2016  •  Victoria White, Digital Content Producer

The Center for Science in the Public Interest (CSPI) has issued an analysis of Heartland’s defense of sucralose following Ramazzini cancer study…

Tate & Lyle develops new beverage sugar reduction concepts

Industry news, News  •  10 May 2011  •  Tate & Lyle

Tate & Lyle’s global optimisation service, OPTIMIZEā„¢, helps food manufacturers to formulate food and drinks recipes which cost less but retain their original taste…

Senomyx granted US patent covering the use of Sucralose enhancer S2383

Industry news, News  •  28 April 2011  •  Senomyx

Patent covers foods and beverages containing S2383, a highly effective enhancer of the sweetener sucralose…


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