stevia - Articles and news items

New Food presents… the ‘The 10 Top Trends of 2017’

Blogs, Industry news, Z Homepage Promo  •  4 January 2017  •  Roy Manuell, Digital Editor

How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food’s predictions here…

A closer look at… GBBO Week #7: Stevia

Blogs, Great British Bake Off  •  10 October 2016  •  Roy Manuell, Digital Content Producer

In light of the recent polemic surrounding child obesity, New Food decided to explore a renowned alternative to sugar: the natural sweetener, stevia…

Capaste, an ambassador for Paraguay’s stevia industry joins International Stevia Council

Industry news  •  5 October 2016  •  New Food

The Paraguayan Stevia Chamber (Capaste) joins the International Stevia Council (ISC) as a member…

Stevia: an ally to healthy lifestyles

Issue 4 2016  •  18 August 2016  •  Chris Peterson, Communications Manager and Maria Teresa Scardigli, Executive Director, International Stevia Council

The last decade has seen dramatic shifts in public perception of healthy versus unhealthy ingredients. Natural sweeteners, like Stevia, are emerging as a key component of a broader strategy to reduce calories. Stevia product launches have soared over the last few years, and consumer tastes are adapting to lower calorie options. As a natural, zero-calorie high-intensity sweetener, Stevia appears to hold great promise as consumers adapt to healthier lifestyles…

PureCircle invests $100 million to increase natural stevia supply

Industry news  •  19 July 2016  •  Victoria White, Digital Content Producer

Leading producer of high-purity stevia ingredients PureCircle has announced an additional investment of $100 million in its PureCircle Agronomy Programme…


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