• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Sigma-Alrich - Articles and news items

Novel Techniques and New Advances in the Analyses of Fat species in Foods

Webinars  •  19 November 2015  •  

In this webinar, we discuss new methods of fatty acid methyl esters analyses and their use in resolving various cis and trans isomers and degrees of saturation…

In a nutshell with Katherine Stenerson, Sigma-Alrich

Interviews, Issue 3 2015  •  30 June 2015  •  New Food

Katherine Stenerson, Principal Applications Scientist at the Applied R&D Group, Sigma-Aldrich discusses the analysis of pesticides in fatty foods using zirconia-based sorbents for sample cleanup…


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
+ +