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Shimadzu - Articles and news items

Determination of organic and inorganic contaminants in beer using ICP- and LC- mass spectrometry

Featured news  •  18 August 2016  •  Shimadzu Europa GmbH

Beer is the most popular alcoholic beverage in Europe. In Germany, beer enjoys a particularly high status due to the German Beer Purity Law of 1516 (the “Reinheitsgebot”), which uniquely defines the ingredients of beer to be hops, malt, yeast and water…

Application Notes supplement 2015

Issue 6 2015, Supplements  •  9 December 2015  •  New Food

Our new supplement features Application Notes from SHIMADZU, Biolan Microbiosensores, Anton Paar, BÜCHI Labortechnik AG, Bruker BioSpin and Novasina AG…

Wanted: Clever minds! Shimadzu launches ‘lab4you’

Featured news  •  10 September 2015  •  Shimadzu

Shimadzu has introduced its lab4you program for young scientists from all over Europe. Master students, doctoral students and post-docs can apply for laboratory space to carry out their own research in Shimadzu’s cutting-edge ‘Laboratory World’ in Duisburg, Germany…

 

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