SGS - Articles and news items
Whitepaper: Understanding, monitoring and meeting the differing global maximum residue limits (MRLs) for pesticides
Whitepapers • 28 October 2014 • SGS
The purpose of this free white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains…
Issue 3 2013 • 19 June 2013 • Evangelina Komitopoulou, SGS, Larry Beuchat, Center for Food Safety, University of Georgia
Until recently, there has been a common belief that low numbers of microbial food contaminants should not be a major issue in low-water activity (aw) foods where growth does not occur. However, depending on its end usage or target population, low numbers of pathogens can lead to foodborne illness, hence their presence in low-aw foods can pose a serious safety risk.
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