SGS - Articles and news items

NETZSCH gains triple SGS certification

Featured news  •  20 March 2015  •  NETZSCH Pumps & Systems

NETZSCH Pumps & Systems has been granted three certificates in accordance with OHSAS 18001, ISO 14001 and ISO 9001 by the SGS International Certification Services…

Whitepaper: Understanding, monitoring and meeting the differing global maximum residue limits (MRLs) for pesticides

Whitepapers  •  28 October 2014  •  SGS

The purpose of this free white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains…

Potential vehicles of foodbone pathogens

Issue 3 2013  •  19 June 2013  •  Evangelina Komitopoulou, SGS, Larry Beuchat, Center for Food Safety, University of Georgia

Until recently, there has been a common belief that low numbers of microbial food contaminants should not be a major issue in low-water activity (aw) foods where growth does not occur. However, depending on its end usage or target population, low numbers of pathogens can lead to foodborne illness, hence their presence in low-aw foods can pose a serious safety risk.


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