Seafood and fish - Articles and news items

What is Findus doing to ensure sustainable fish stocks?

Blogs, Industry news, Z Homepage Promo  •  30 March 2017  •  Findus; New Food Magazine

New Food spoke exclusively to Findus to ascertain precisely what the Swedish company are doing to ensure sustainable development.

Salmon with side effects: The problem with Chile’s rivers

Industry news  •  23 March 2017  •  Helmholtz Centre For Environmental Research - UFZ

Aquacultures are polluting Chile’s rivers and thus salmon stocks with a cocktail of dissolved organic substances…

It’s bad news for haddock, but American lobster claws its way up the latest seafood ratings lists

Industry news  •  21 March 2017  •  New Food

Takeaway favourite from North Sea and west of Scotland area no longer the best partner for chips

A stream of surprises from the Atlantic cod genome

Industry news  •  7 March 2017  •  University of Oslo, Faculty of Mathematics and Natural Sciences

Researchers at the University of Oslo (UiO) keep discovering surprises in the Atlantic cod genome…

Sustainable seafood is not only about healthy stocks

Issue 1 2017  •  17 February 2017  •  Yuliya Shcherbina, Communications Officer, Friend of the Sea

Industrial fishing has expanded significantly over recent decades. Fishing companies worldwide have introduced advanced technologies, exploring new waters..

The overwhelming importance of women to the global fishing industry

Blogs, Industry news  •  6 January 2017  •  Kilden

New Food presents an excellent analysis by Kilden, an information centre for gender research on the importance of women to the global fishing industry…

How safe is seafood?

Industry news  •  3 January 2017  •

Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat…?

The end of the traditional British fish & chips?

Industry news  •  12 December 2016  •  British Ecological Society (BES)

Great British fish suppers could become more like those enjoyed in Spain and Portugal, according to data being presented at the British Ecological Society’s annual meeting in Liverpool this week…

Sustainable fisheries require capable fishers

Industry news  •  14 October 2016  •  Wageningen University and Research

Wageningen University & Research demonstrate in a paper published in PLoS ONE today that fishers who don’t have collective capabilities are less likely to participate in sustainability projects…

Nutritional properties of seaweeds

Issue 5 2016  •  14 October 2016  •  Lynn Cornish, Seed Stock Manager, Acadian Seaplants Limited

Lynn Cornish, Seed Stock Manager, Acadian Seaplants Limited describes the nutritional properties of seaweeds and the various ways in which they might benefit us…

Edible seaweed: A closer look…

Blogs, Z Homepage Promo  •  10 October 2016  •  Roy Manuell, Digital Content Producer

New Food takes a closer look at the health benefits of edible seaweed with a cool, new infographic. Rich in protein, fibre and crucially iodine, there seem to be many reasons why you should try edible seaweed…

JCS Fish underlines responsible sourcing approach with ‘Chain of Custody’ certifications

Industry news  •  6 October 2016  •  New Food

Salmon specialist JCS Fish celebrates another milestone after completing independent assessments to several ‘chain of custody’ standards…

Revolutionary sustainable fish protein noodle hits UK market

Industry news  •  26 September 2016  •  New Food

Oomi noodles launch world’s first fish protein noodles into online retailer, Ocado, on 26 September…

Fishing erodes natural size variation – Academy of Finland

Industry news  •  21 September 2016  •  Academy of Finland

Academy of Finland research reveals that fishing affects the variation in the natural size of fish species removing the larger fish from the population…

New comprehensive approach in inland fisheries management

Industry news  •  15 September 2016  •  Taylor & Francis

Inland fisheries managers are increasingly using Transboundary Fisheries Science as a holistic approach for understanding and managing ecosystems…


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