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Sartorius - Articles and news items

15th Anniversary Supplement

Issue 5 2012, Supplements  •  8 November 2012  •  Albert Zwijgers / Lilia Ahrné / Petra Wissenburg / Supriya Varma

“But it still needs to be made …” (Albert Zwijgers – Innovation Agent Food and Health, Food & Nutrition Delta, Professor of Technology and Ingredients, University of Applied Sciences HAS Den Bosch)
Tailored food processing for better food quality (Lilia Ahrné – Director, Department for Process and Technology Development, SIK)
The evolution of product quality testing in food manufacturing (Petra Wissenburg – Corporate Quality Projects Director and Head of the Global Laboratory Center, Danone)
Advancements in the area of food chemistry (Supriya Varma – Scientist, Frito-Lay (PepsiCo))

Sartorius moves up to the TecDAX

Featured news, News  •  6 June 2012  •  Sartorius

Sartorius AG, will be admitted to the TecDAX technology index. The TecDAX is the leading index of the 30 largest and most liquid German technology stock…

Whitepaper: Cost optimization and extremely fast results in the powdered milk production process

Whitepapers  •  1 May 2012  •  Sartorius

The moisture content of materials plays a very significant role both in the pharmaceutical and food industries, because it has a direct influence on product quality and the processing of semi-finished and end products.

Safety at the highest level of sophistication

Featured news, News  •  24 March 2011  •  Sartorius

The Vistus metal detector features a winning combination of easy operation and high performance…

 

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