RSSL - Articles and news items

RSSL address nanoparticles in food and drink products

Industry news  •  2 March 2016  •  Victoria White

A new Dynamic Light Scattering (DLS) service for measuring nanoparticles in food and drink products has been introduced by RSSL…

RSSL recognised as food authenticity Centre of Expertise

Industry news  •  18 December 2015  •  Victoria White

Reading Scientific Services Ltd (RSSL) has been recognised as a Centre of Expertise in food authenticity testing by the UK’s Department for Environment, Food and Rural Affairs (DEFRA)…

RSSL shortlisted for Company of the Year award

Industry news  •  11 December 2015  •  Victoria White

RSSL has been shortlisted for the Company of the Year award with more than 100 employees by the Society of Food Hygiene & Technology (SOFHT)…

RSSL helps industry address the challenges of a more discerning customer base

Industry news  •  3 November 2015  •  Victoria White

RSSL can help food and beverage manufacturers address the challenges of a changing and increasingly discerning customer base…

RSSL sniffs out flavours with ‘artificial nose’

Industry news  •  7 September 2015  •  Victoria White

RSSL’s new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them…

Whitepaper: Application of aroma release monitoring in real time as a powerful tool to understand consumer perception

Whitepapers  •  29 August 2015  •  RSSL

Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences…

RSSL addresses concern over oregano adulteration

Industry news  •  31 July 2015  •  Victoria White

RSSL has launched a service for verifying the authenticity of dried oregano. This follows reports of adulteration of some dried oregano bought in the UK…


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