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Research - Articles and news items

Microbial metagenomics and the food industry

Blogs, Z Homepage Promo  •  17 January 2017  •  Greg Jones, Campden BRI

In New Food’s latest coverage on the topic of what genomics can do for the food industry, we explore insight from Greg Jones at Campden BRI and his expertise on microbial metagenomics…

Loughborough University pioneer new research into reducing food waste

Industry news  •  6 January 2017  •  New Food

Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste…

Preventing child obesity in the next generation must start before conception

Industry news  •  14 October 2016  •  University of Southampton

The key to preventing obesity in future generations is to make their parents healthier before they conceive, leading health researchers suggest…

USDA commits $56 million for local and community food projects, organic research

Industry news  •  3 October 2016  •  New Food

United States Secretary of Agriculture Tom Vilsack announces more than $56 million in grants to strengthen local and regional food systems, support farmers markets, and fund organic research…

A closer look at… GBBO Week #5: What thinking outside the box could do for food

Blogs, Great British Bake Off  •  22 September 2016  •  Roy Manuell, Digital Content Producer

In light of GBBO’s Candice’s innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry…

Prize for predicting chemicals’ harmful effects without animal testing

Industry news  •  16 September 2016  •  National Food Institute, Technical University of Denmark

Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances…

 

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