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Renaissance Ingredients - Articles and news items

U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast

Industry news  •  20 May 2016  •  Katie Sadler

The U.S. Food and Drug Administration (FDA) announces acceptance of Renaissance BioScience’s GRAS notification for Non-GMO Acrylamide-Reducing Yeast.

Acrylamide-reducing yeast shows 80% acrylamide reduction in bread and toast

Industry news  •  6 November 2015  •  Victoria White

The company’s AR yeast strains have been found to reduce acrylamide in a variety of food products by degrading the precursor compound asparagine…


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