Proteins - Articles and news items
Featured news • 7 March 2017 • Southbank Events
Organised by Southbank Events this 1-day Summit will look at key food protein trends and discuss plant, marine and insect-based alternatives…
Industry news • 28 February 2017 • Roy Manuell | Digital Editor
According to research conducted by CBC’s Marketplace found that much of the Subway brand’s chicken in its sandwiches contained less than 50% chicken DNA.
‘Life’s too short for slow proteins’ – Arla Foods Ingredients strengthens its whey hydrolysates portfolio
Industry news • 25 January 2017 • New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market…
Industry news • 19 January 2017 • Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
With the ‘meat-free’ trend already well-established, manufacturers are forever working out new ways to convince consumers to switch to protein alternatives…
Smithfield Foods leads industry as first major protein company to adopt greenhouse gas reduction goal
Industry news • 6 December 2016 • New Food
The commitment by Smithfield Foods, Inc. seeks to slash absolute U.S. carbon emissions by 25 percent by the year 2025….
We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens…
Issue 5 2016 • 14 October 2016 • Ivana Gazibara, Head of Futures, Forum for the Future
Amidst an increasingly uncertain political, economic and environmental landscape, food (and protein) security is a key issue as Ivana Gazibara, Forum for the Future discusses in further detail…
Industry news • 26 September 2016 • New Food
Oomi noodles launch world’s first fish protein noodles into online retailer, Ocado, on 26 September…
Industry news • 16 September 2016 • New Food
Following on from New Food’s coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans…
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