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Proteins - Articles and news items

A hidden nightmare: Allergies, intolerance and food safety

Blogs, Z Homepage Promo  •  17 November 2016  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens…

Protein feed and bioplastic from farm biogas

Industry news  •  17 November 2016  •  New Food

VTT has developed a solution for converting even small sources of methane-rich biogas into raw materials for animal feed or bioplastic on farms, landfills and wastewater treatment plants…

The journey to sustainable protein for the future

Issue 5 2016  •  14 October 2016  •  Ivana Gazibara, Head of Futures, Forum for the Future

Amidst an increasingly uncertain political, economic and environmental landscape, food (and protein) security is a key issue as Ivana Gazibara, Forum for the Future discusses in further detail…

Improving protein intake in older adults

Industry news  •  29 September 2016  •  University of Bournemouth

Researchers from Bournemouth University have been exploring the reasons why many older people aren’t eating as much protein as they should be…

Revolutionary sustainable fish protein noodle hits UK market

Industry news  •  26 September 2016  •  New Food

Oomi noodles launch world’s first fish protein noodles into online retailer, Ocado, on 26 September…

I Am Super Foods to take beans to new heights

Industry news  •  16 September 2016  •  New Food

Following on from New Food’s coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans…

Muscling in on the act: the high protein boom

Blogs  •  16 September 2016  •  Daniel Reeds

Daniel Reeds of New Chapter Marketing explains the boom in the high protein industry as consumer trends tend towards the organic…

 

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