Proteins - Articles and news items
Industry news • 19 January 2017 • Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
With the ‘meat-free’ trend already well-established, manufacturers are forever working out new ways to convince consumers to switch to protein alternatives…
Smithfield Foods leads industry as first major protein company to adopt greenhouse gas reduction goal
Industry news • 6 December 2016 • New Food
The commitment by Smithfield Foods, Inc. seeks to slash absolute U.S. carbon emissions by 25 percent by the year 2025….
We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens…
Issue 5 2016 • 14 October 2016 • Ivana Gazibara, Head of Futures, Forum for the Future
Amidst an increasingly uncertain political, economic and environmental landscape, food (and protein) security is a key issue as Ivana Gazibara, Forum for the Future discusses in further detail…
Industry news • 26 September 2016 • New Food
Oomi noodles launch world’s first fish protein noodles into online retailer, Ocado, on 26 September…
Industry news • 16 September 2016 • New Food
Following on from New Food’s coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans…
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