Poultry - Articles and news items
Industry news • 28 February 2017 • Roy Manuell | Digital Editor
According to research conducted by CBC’s Marketplace found that much of the Subway brand’s chicken in its sandwiches contained less than 50% chicken DNA.
Industry news • 20 December 2016 • New Food
Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA…
Industry news • 2 December 2016 • New Food
According to a recent study, Campylobacter is considerably more common in Finnish poultry meat towards the end of summer than at any other time of the year…
Industry news • 19 October 2016 • Roy Manuell
Food tycoon Ranjit Boparan, known as the “Chicken King” has stoked industry fears that he will gain a monopoly after purchasing Bernard Matthews…
A study conducted by the University of Oslo has found that there is more than meets the eye when we consume meat…
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State…
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends…
Industry news • 16 August 2016 • Roy Manuell
Brazil is predicted to overtake the US with respect to its meat export according to a new government report.
Industry news • 23 September 2015 • Victoria White
The UK poultry market continued to expand at an impressive rate in 2014, but this upward trend is being threatened by recent revelations regarding the prevalence of campylobacter in supermarket chicken…
Industry news • 15 June 2015 • Victoria White
Scandi Standard, the largest producer of chicken in the Nordic Region with leading positions in Sweden, Denmark and Norway, is to acquire Lagerbergs…
Industry news • 30 July 2014 • Tyson Foods
Tyson Foods, Inc. has reached a definitive agreement with JBS SA to sell its poultry businesses in Mexico and Brazil, the company announced…
Issue 2 2010 • 12 May 2010 • Renate Thieme and Steve Ladbrook, MICRO-PLUS GmbH
The digestarom poultry concept has been proven worldwide to advantageously influence the performance parameters and, therefore, the profitability of chicken meat production. Small scale institute evaluations have demonstrated improvements to carcass composition and this information is available. It was this latter finding that led to professional taste panel studies on the sensory quality of chicken meat.
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