The DNA of safer lubricants: product and systems certification
Issue 4 2010 / 26 August 2010 / Sarah Krol, General Manager, NSF Internatinal
For decades, manufacturers, retailers and trade organisations have emphasised voluntary compliance of government food safety standards with a strong focus on product safety. Today, global retailers and manufacturers are working to find common ground with schemes that focus on the quality and effectiveness of the underlying management systems involved in the production of food products.
One question facing food processors today is how will they ensure that the chemical compounds, processing aids and products they procure globally, meet the demands of a robust food safety scheme? In this article, we consider this challenge as it relates specifically to food grade lubricants, an integral component of modern processing technology.
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