• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

New product development - Articles and news items

Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger

Industry news  •  22 February 2017  •  Roy Manuell | Digital Editor

The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion…

Highest of accolades for Scottish chocolatier

Industry news  •  17 October 2016  •  New Food

Perthshire-based Master Chocolatier Iain Burnett received a prestigious gold accolade in the International Chocolate Awards in London…

The world’s rarest whisky goes online with Cask88

Industry news  •  5 October 2016  •  New Food

Cask88 releases its much anticipated collection of Scottish whisky for sale globally, coined the world’s rarest whisky…

World leader in smart packaging applications appoints European thermoformer to manufacture lids

Industry news  •  3 October 2016  •  New Food

Sydney-based packaging firm appoints European based manufacturer Macpac SA for the production of its smart coffee lids…

Sulzer expands portfolio to cover clean water applications

Industry news  •  29 September 2016  •  New Food

Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications…

Nima: the portable allergen-detection phenomenon

Blogs, Z Homepage Promo  •  22 September 2016  •  Roy Manuell, Digital Content Producer

New Food speaks to Nima CEO and co-founder, Shireen Yates about her product and the social issues we face with respect to allergens…

Gluten free cake mix shortlisted for prestigious UK food award

Industry news  •  19 September 2016  •  New Food

A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year…

I Am Super Foods to take beans to new heights

Industry news  •  16 September 2016  •  New Food

Following on from New Food’s coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans…

Cannabis-infused chocolate: The future of confectionery?

Blogs, Featured news  •  13 September 2016  •  Roy Manuell, Digital Content Producer

We bring you an exclusive with Charlie Cangialosi of Kiva Confections, to talk about the possibilities that lie ahead for the cannabis chocolate industry…

‘Ready for industry’: Puratos UK unveil new €1.5 million innovation centre

Industry news  •  12 September 2016  •  New Food

Global baking experts, Puratos, announce the grand unveiling of a €1.5m world class Innovation Centre in Oxfordshire, England…


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
+ +