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Industry news, News / 26 January 2012 / Nestlé
Nestlé Chairman Peter Brabeck-Letmathe has highlighted the global water shortage in a speech at the World Economic Forum in Davos, Switzerland.
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Industry news, News / 20 January 2012 / Nestlé
Nestlé is adapting the packaging of some of its products to ensure consumers of all ages can use them without difficulty.
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Industry news, News / 13 January 2012 / Nestlé
Nestlé is celebrating a century of deep engagement in a country which over that period has proven its potential to be one of Asia’s economic superpowers.
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Industry news, News / 11 January 2012 / Nestlé
Nestlé is helping China accelerate the development of its milk industry with the construction of a new dairy farming institute in Shuangcheng in Heilongjiang province.
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Industry news, News / 11 January 2012 / Nestlé
Over the past five years Nestlé has undertaken a multi-million pound investment programme to establish its next generation of world class manufacturing and office facilities in the UK.
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Industry news, News / 6 January 2012 / The Coca-Cola Company
The Coca-Cola Company and Nestlé S.A. today announced that they have agreed to focus the geographic scope of their ready-to-drink tea joint venture, Beverage Partners Worldwide (BPW), on Europe and Canada. In Taiwan and Hong Kong, The Coca-Cola Company will enter into a license agreement with Nestlé for the NESTEA brand. In all other territories the joint venture will be phased out in a transition to be completed by the end of 2012, subject to any regulatory approval. In addition, the current NESTEA license granted by Nestlé to The Coca-Cola Company in the United States will terminate at the end of 2012.
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Industry news, News / 6 January 2012 / Nestlé
Nestlé continues to expand the market for its breakfast cereals with the opening of a new factory in western Turkey.
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Industry news, News / 5 January 2012 / Nestlé
Nestlé is setting up its first coffee ‘demonstration’ farm in India to help farmers improve quality, productivity and sustainability.
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Industry news, News / 7 December 2011 / Nestlé
Nestlé has joined a new partnership with its competitors in Brazil to help more than 2,200 dairy farms improve milk quality, safety and sustainability.
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Industry news, News / 28 November 2011 / Nestlé
Nestlé has decided to work with the Fair Labor Association (FLA) to investigate whether children are working on cocoa farms supplying its factories.
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Industry news, News / 22 November 2011 / Nestlé
Nestlé continues to invest in Brazil with the opening of a new CHF 83 million beverage factory in the state of Rio de Janeiro.
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Industry news, News / 10 November 2011 / Nestlé
In its latest move to develop business in Africa, Nestlé is investing CHF 10 million (about 1 billion Kwanza) to build its first factory in Angola.
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Industry news, News / 27 September 2011 / Nestlé
Jim Singh, Executive Vice President and Chief Financial Officer of Nestlé S.A., will retire on 31 March 2012 after a long and distinguished career of 35 years with Nestlé. The Board of Directors of Nestlé S.A. appointed Wan Ling Martello, currently Executive Vice President of Global e-Commerce, Emerging Markets Walmart, to succeed Jim Singh as Executive Vice President and Chief Financial Officer of Nestlé, effective 1 April 2012.
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Issue 4 2011 / 6 September 2011 / Josélio Vieira, Principal Research Scientist, Nestlé Product Technology Centre and Venkata R. Sundara, Group Leader for Aerated and Filled Confectionery, Nestlé Product Technology Centre
Bubble inclusion into chocolate results in a foam in which the gas is dispersed in the continuous fat phase of mainly cocoa butter, which also contains sugar, cocoa and milk powder particles. Aeration allows chocolate products to have a low weight in relation to volume, thereby reducing the calories in a portion (albeit not by weight). It also imparts a unique texture on the final product. A vast array of different aerated chocolate products can be found worldwide (Figure 1).
Aeration of chocolate has been widely used commercially since the patenting of an aerated product in 19351. Since then, several methods to introduce bubbles into chocolate have been developed2. Despite the various methods of including bubbles in chocolate, the science of bubble formation and stabilisation is still poorly understood. (more…)
Industry news, News / 30 August 2011 / Nestlé
Nestlé will invest more than CHF 98 million (THB 3.5 billion) in Thailand to increase manufacturing of its products including coffee and ice cream. The two year investment will support the expansion of the Company’s existing factories in Thailand, as well as the construction of a new Nestlé Quality Assurance Centre. The plans aim to meet the growing demand for Nestlé products in the country and the surrounding region. (more…)
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