Nestlé S.A - Articles and news items
Nestlé announce Wan Ling Martello as new Executive Vice President in charge of Zone Asia, Oceania and Africa
Industry news • 20 April 2015 • Victoria White
Nestlé has announced that Wan Ling Martello has been appointed Executive Vice President in charge of Zone Asia, Oceania and Africa (AOA)…
Industry news • 8 April 2015 • Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments’ report…
Industry news • 2 September 2010 • Nestlé S.A.
A book on the Nestlé Chairman and former CEO, entitled “Peter Brabeck-Letmathe and Nestlé – a portrait. Creating Shared Value”, was released today.
Industry news • 31 August 2010 • Nestlé
Nestlé has launched the Nescafé Plan in Mexico City, bringing together Nestlé’s commitments on coffee farming, production and consumption.
As the world’s leading Nutrition, Health and Wellness company (CHF 110 billion sales in 2008), Nestlé recognises that for its business to be successful and sustainable in the long term, it must create value for its shareholders and for society. With this, we need to move beyond more ‘generic’ principles of Corporate Social Responsibility and incorporate the convergence of competitiveness and sustainability into our business models.
Past issues • 7 May 2009 •
In this issue: What does the industry need from science and technology?, Inactivating enzymes by high intensity pulsed electric field, High hydrostatic pressure processing uniformity in the picture, Creating Shared Value in food manufacturing – Nestlé’s experience, Meat processing and proteomics, Molecular detection of spore-forming bacteria in canned food.
During the last 25 years, there has been a steady evolution in the way the food industry organised itself to ensure delivery of safe and consistent quality food to the consumer.
In the late 1970s, it was still common to see extensive laboratories in factories with large numbers of people analysing raw materials and finished products before their release to production and distribution, respectively. The QC managers rarely left their domain and were not commonly seen in process areas.
ABF Ingredients ANDEROL EUROPE BV Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Randox Food Diagnostics Stancold SteriBeam The Tintometer® Group TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verner Wheelock Vikan UK Ltd