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Meat - Articles and news items

VTT develops raw materials for meatballs and falafel from mealworms and crickets

Industry news  •  19 January 2017  •  Technical Research Centre of Finland (VTT)

VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.

Grasslands to hold potential for improved food production efficiency

Industry news  •  11 January 2017  •  Alpen-Adria-Universität Klagenfurt, Graz, Wien

Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses…

The meat paradox – a psychological approach to meat consumption

Industry news, News, Z Homepage Promo  •  12 October 2016  •  University of Oslo

A study conducted by the University of Oslo has found that there is more than meets the eye when we consume meat…

South West agricultural technology company Agrantec calls for ‘active’ food labelling

Industry news  •  29 September 2016  •  New Food

Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking…

New study confirms successful LA-MRSA strategy for pig herds

Industry news  •  14 September 2016  •  Norwegian Institute of Public Health

Norway is the only country to have implemented a “search and destroy” strategy against LA-MRSA among pig herds to date…

 

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