Meat - Articles and news items

African swine fever spreading slowly, report suggests

Industry news  •  23 March 2017  •  EFSA

African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.

Brazilian President to reassure the world following meat scandal

Industry news, Z Homepage Promo  •  23 March 2017  •  New Food

Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.

Why Russia could hold the key for Mexico in a new meat trade deal

Industry news, Z Homepage Promo  •  22 February 2017  •  Roy Manuell | Digital Editor

According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted…

Bilateral meat deal looking likely between US and Japan

Industry news  •  9 February 2017  •  Roy Manuell | Digital Editor

Several beef and pork associations in the US have called upon President Trump to initiate free trade talks with Shinzo Abe, the Japanese Prime Minister…

What does Trump’s annulment of the TPP mean for the meat and dairy industries?

Industry news  •  24 January 2017  •  Roy Manuell, Digital Editor

New Food presents reaction from the meat and dairy industries to President Donald Trump’s tearing up of the TPP agreement…

VTT develops raw materials for meatballs and falafel from mealworms and crickets

Industry news  •  19 January 2017  •  Technical Research Centre of Finland (VTT)

VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.

Grasslands to hold potential for improved food production efficiency

Industry news  •  11 January 2017  •  Alpen-Adria-Universität Klagenfurt, Graz, Wien

Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses…

The meat paradox – a psychological approach to meat consumption

Industry news, News, Z Homepage Promo  •  12 October 2016  •  University of Oslo

A study conducted by the University of Oslo has found that there is more than meets the eye when we consume meat…

South West agricultural technology company Agrantec calls for ‘active’ food labelling

Industry news  •  29 September 2016  •  New Food

Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking…

New study confirms successful LA-MRSA strategy for pig herds

Industry news  •  14 September 2016  •  Norwegian Institute of Public Health

Norway is the only country to have implemented a “search and destroy” strategy against LA-MRSA among pig herds to date…

 

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