Meat processing - Articles and news items

Packaging & Shelf Life supplement

Issue 6 2016, Supplements, Z Homepage Promo  •  13 December 2016  •  New Food

In this supplement: sensory optimised salt and fat reduction in processed meats; edible food coatings; and Fruit Logistica 2017 show preview…

Brazil to overtake US in meat export over next decade

Industry news  •  16 August 2016  •  Roy Manuell

Brazil is predicted to overtake the US with respect to its meat export according to a new government report.

Hilton Food Group in co-operation agreement with Sonae

Industry news  •  7 July 2016  •  Victoria White, Digital Content Producer

Hilton Food Group has signed a co-operation agreement with Portugal’s Sonae for the supply of retail packaged fresh meat into Sonae stores…

The National Food Institute on carcinogenic meat compounds

Industry news  •  4 July 2016  •  Victoria White, Digital Content Producer

The National Food Institute of Denmark has reviewed the results from a number of studies to examine which compounds in the meat affect cancer risk…

EFSA assesses the impact of time and temperature on meat spoilage

Industry news  •  30 June 2016  •  Victoria White, Digital Content Producer

EFSA has assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry…

Fresh by high pressure, meat and sausages

Featured news  •  27 June 2016  •  Uhde High Pressure Technologies GmbH

The high pressure processing of meat and sausages denaturises pathogenetic germs and fungi…

Whitepaper: Growing appetite for protein

Whitepapers, Z Homepage Promo  •  6 June 2016  •  Buchi

Buchi’s latest case study with Kent Scientific Services sets out how the Dumas Combustion method can assist you with your routine Protein Analysis in food and feed…

Detecting metal in meat with meatLINE™

Featured news  •  23 May 2016  •  BUNTING Magnetics Europe Ltd

The meatLINE™ Metal Separator for vacuum fillers has been launched by Bunting Magnetics Europe Ltd to provide processors with a solution to the problem of metal contamination in meat slurries and pastes…

IFFA and PROCESS EXPO announce strategic marketing alliance

Industry news  •  10 May 2016  •  Victoria White, Digital Content Producer

The organisers of IFFA and PROCESS EXPO, Messe Frankfurt and the Food Processing Suppliers Association (FPSA), have entered a strategic marketing alliance…

IFFA opens its doors with a record number of exhibitors

Industry news  •  9 May 2016  •  Victoria White, Digital Content Producer

IFFA has opened its doors on a record number of 1,027 exhibitors – six percent more than at the last event in 2013…

Could Denmark face a tax on red meat?

Industry news  •  28 April 2016  •  Victoria White, Digital Content Producer

The Danish Council of Ethics has proposed a red meat tax to help fight climate change, citing greenhouse gas emissions from cattle production as a reason for its introduction…

Meat Processing supplement 2016

Issue 2 2016, Supplements, Z Homepage Promo  •  26 April 2016  •  New Food

Applying lean thinking to meat processing; How to accomplish a representative sampling; The science of meat fraud…

Cargill eliminates 20% of shared-class antibiotics used for beef-cattle

Industry news  •  9 March 2016  •  Victoria White

Cargill has announced that it is eliminating 20% of shared-class antibiotics from its four feed yards in Texas, Kansas and Colorado…

ICL Food Specialties to exhibit its on-trend solutions at IFFA

Industry news  •  4 March 2016  •  Victoria White

ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively…

3 in 10 people in the UK have reduced the amount of meat they eat

Industry news  •  29 February 2016  •  Victoria White

According to findings from NatCen’s British Social Attitudes survey, a further one in ten said they were considering reducing their meat intake or cutting meat out completely…


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