• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Marine Stewardship Council (MSC) - Articles and news items

UK shoppers care more about the sustainability of fish than price

Industry news  •  18 July 2016  •  Victoria White, Digital Content Producer

A new global analysis shows that UK shoppers are more concerned with preserving the oceans than price and brand when buying seafood…

MSC and ASC reveal market growth for sustainably sourced seafood

Industry news  •  27 April 2016  •  Victoria White, Digital Content Producer

MSC and ASC hosted an event that showcases market trends and efforts to build consumer demand for responsibly produced and sustainably sourced seafood…

Survey reveals levels of consumer trust in seafood labelling

Industry news  •  16 March 2016  •  Victoria White

Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet…

MSC and ASC working on a global seaweed standard

Industry news  •  1 March 2016  •  Victoria White

From today, interested parties are invited to view the proposed Seaweed Standard and certification process…

UK consumers eating more fish than a year ago

Industry news  •  4 January 2016  •  Victoria White

A survey has found that one in six people in the UK are eating more fish and seafood than they were a year ago, with 65% of them saying they have increased their fish intake because they are trying to eat more healthily…

Consumers “completely confused” about cod, says MSC

Industry news  •  7 December 2015  •  Victoria White

Consumers are still “completely confused” about whether or not they can eat cod with a clear conscience, according to the Marine Stewardship Council (MSC)…

MSC celebrates 15 years of certified sustainable seafood

Industry news  •  13 October 2015  •  Victoria White

The Marine Stewardship Council (MSC) has released its annual report, marking 15 years since the launch of the transformational programme incentivising sustainable fishing…

 

Webinar: Allergen testing and risk management within food manufacturingWATCH NOW
+ +