Lubricants - Articles and news items
Featured news • 3 February 2017 • Rhenus Lub
Rhenus Lub describe for New Food best practices when lubricating grease in the food industry…
Featured news • 16 September 2015 • ROCOL
ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range…
Industry news • 21 July 2015 • Victoria White
ExxonMobil has released a 5-point plan for best practice grease selection to assist food industry professionals in selecting the right grease for equipment…
Issue 1 2015 • 9 March 2015 • Simon Lott, Commissioning Editor, New Food
There is a safety theme running through our first issue of 2015, including our Food Safety Supplement and our Processing & Sensor Technology Supplement, which focuses on quality control. Our Food Grade Lubricants Supplement also features an article from NSF looking at the safe use of non-food compounds in processing and there are previews of two key safety-related events – the Food Safety Summit and the European Symposium on Food Safety…
Issue 2 2009 • 1 June 2009 • An interview with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities
In the first of a two part series interview, Helen Difford, New Food, speaks with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities about the company’s current role in the food industry.
Issue 1 2009 • 20 February 2009 • Sarah Krol, Business Unit Manager, NSF
Consumers today make well-informed choices about the food products they purchase. Savvy shoppers have access to a wealth of information and select their products based on brand recognition, nutritional labelling and differentiating attributes such as Certified organic, allergen-free and fair-trade. The food processing industry must continually evolve to keep pace with consumer expectations for safe, nutritional and innovative food products. For example, the demand for ready-to-eat food stuffs requires exceptional standards for cleanliness and hygiene in a food plant.
Issue 4 2008 • 3 December 2008 • Anuj Mistry, TLP Development Manager, Bel-Ray Company, Inc. and Chairman of ELGI- NLGI Food Grade Lubricants Working Group
Lubricants to be used in the production, processing, packaging and distribution of food, beverages, pharmaceuticals, personal care products and any other ‘clean’ products may be registered as meeting certain criteria that make them safe for use in these industries. A lubricant qualifies as food grade when, in the event of contamination, it is present in no more than 10 milligrams per kilogram of the foodstuff in question. It must also not cause any physiological hazard or affect the food’s odour and taste in any way.
ABF Ingredients ANDEROL EUROPE BV Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Bruker BioSpin Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NETZSCH Pumpen & Systeme GmbH NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Sandvik Process Systems Stancold SteriBeam The Tintometer® Group Thermo Fisher Scientific TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verner Wheelock Vikan UK Ltd