Labelling - Articles and news items

US sell-by-date labelling is about to change… in a big way

Blogs, Industry news, Z Homepage Promo  •  17 February 2017  •  Roy Manuell | Digital Editor

Most US consumers have no idea about the true motive behind the sell-by-date on their food labels says the Washington Post in an article published today…

New exciting honey app lifts the lid on jar’s true contents

Industry news  •  1 February 2017  •  New Food

A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat…

Product review: Simple and direct sodium determination

Whitepapers  •  17 January 2017  •  METTLER TOLEDO

METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium…

Are Your Food Labels Ready for 2017? Labelling Solutions for SME’s

Blogs, Z Homepage Promo  •  14 December 2016  •  Roni Avital, Managing Director, Nutraid-Europe

With mandatory nutrition labelling fast approaching, we asked our resident regulation expert Cesare Varallo to grant us an insight into what this might mean for manufacturers in 2017… This article I received is a helpful wake-up call to all food manufacturers and retailers out there that have not updated, or are just getting around to […]

Why the GMO debate still matters

Blogs, Z Homepage Promo  •  9 December 2016  •  Mark Hughes, President, Anderson Partners Food Ingredient Marketing

With the GMO debate far from over, we asked Mark Hughes, President, Anderson Partners Food Ingredient Marketing for an insight into why the conversation still matters…

Defeating fake food with 21st century active labelling

Blogs, Z Homepage Promo  •  18 October 2016  •  Martin Coates, CEO Agrantec

CEO of Agrantec, Martin Coates details the importance of active labelling and following the food from farm to fork at every step of its life…

Largest UK sushi manufacturer use automation for retailer compliance

Featured news  •  11 October 2016  •  Ichiban UK

Ichiban UK has invested in automation to ensure compliance with retailers codes of practice. The OAL system has prevented label and packaging errors that can result in substantial fines and help identify areas for improvement during production…

Mixed growth for Private Label soft drinks across East and West Europe, says Canadean

Industry news  •  11 October 2016  •  New Food

Private Label soft drinks have faced turbulent times in recent years and periods of prosperity seeing volumes fall, according to consumer insight firm Canadean…

South West agricultural technology company Agrantec calls for ‘active’ food labelling

Industry news  •  29 September 2016  •  New Food

Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking…

A closer look at… GBBO Week #4 : The myth of free range eggs

Blogs, Great British Bake Off, Z Homepage Promo  •  16 September 2016  •  Roy Manuell, Digital Content Producer

We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends…

Integrity Print launches Ready Willing and Label for artisan food and drink companies

Industry news  •  14 September 2016  •  New Food

Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers…

Allergen testing and risk management within food manufacturing

Webinars, Z Homepage Promo  •  5 September 2016  •  New Food

Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs…

Australian and New Zealand zoos call for palm oil labelling

Industry news  •  16 August 2016  •  Roy Manuell

New Zealand zoos today joined several Australian institutions in calling for increased transparency with respect to palm oil labelling on food products.

Natural Colour? What does this really mean to the consumer? Part 3

Blogs, Z Homepage Promo  •  9 August 2016  •  Guido de Jager

In Part 3 of his review of the global survey on colour, Guido de Jager discusses product labelling and opportunities available for industry…

Natural Colour? What does this really mean to the consumer? Part 2

Blogs, Z Homepage Promo  •  2 August 2016  •  Guido de Jager

In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type…


Register for our upcoming Food Integrity webinar seriesLEARN MORE
+ +