<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>New Food Magazine &#187; Interviews</title> <atom:link href="http://www.newfoodmagazine.com/tag/interviews/feed/" rel="self" type="application/rss+xml" /><link>http://www.newfoodmagazine.com</link> <description>The leading bi-monthly technical journal for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.</description> <lastBuildDate>Tue, 07 Feb 2012 16:40:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Industry Insight: Established relationships and high performance</title><link>http://www.newfoodmagazine.com/260/new-food-magazine/past-issues/issue-3-2009/industry-insight-established-relationships-and-high-performance/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=industry-insight-established-relationships-and-high-performance</link> <comments>http://www.newfoodmagazine.com/260/new-food-magazine/past-issues/issue-3-2009/industry-insight-established-relationships-and-high-performance/#comments</comments> <pubDate>Thu, 10 Sep 2009 16:37:47 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Issue 3 2009]]></category> <category><![CDATA[Equipment]]></category> <category><![CDATA[Exxon Mobil Lubricants & Petroleum Specialities]]></category> <category><![CDATA[Ian Davidson]]></category> <category><![CDATA[Interviews]]></category> <category><![CDATA[Supply Chain]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=260</guid> <description><![CDATA[The second and concluding part of New Food's interview with Ian Davidson, Exxon Mobil Lubricants &#038; Petroleum Specialities, discusses what the future will bring both for the company and for the industry.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/260/new-food-magazine/past-issues/issue-3-2009/industry-insight-established-relationships-and-high-performance/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>An excellent track record</title><link>http://www.newfoodmagazine.com/580/new-food-magazine/past-issues/issue-2-2009/an-excellent-track-record/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=an-excellent-track-record</link> <comments>http://www.newfoodmagazine.com/580/new-food-magazine/past-issues/issue-2-2009/an-excellent-track-record/#comments</comments> <pubDate>Mon, 01 Jun 2009 21:43:36 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Issue 2 2009]]></category> <category><![CDATA[Exxon Mobil Lubricants & Petroleum Specialities]]></category> <category><![CDATA[Ian Davidson]]></category> <category><![CDATA[Interviews]]></category> <category><![CDATA[Lubricants]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=580</guid> <description><![CDATA[In the first of a two part series interview, Helen Difford, New Food, speaks with Ian Davidson of Exxon Mobil Lubricants &#038; Petroleum Specialities about the company’s current role in the food industry.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/580/new-food-magazine/past-issues/issue-2-2009/an-excellent-track-record/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Industry Insight: Stepping up the pace</title><link>http://www.newfoodmagazine.com/1473/new-food-magazine/past-issues/issue-3-2007/industry-insight-stepping-up-the-pace/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=industry-insight-stepping-up-the-pace</link> <comments>http://www.newfoodmagazine.com/1473/new-food-magazine/past-issues/issue-3-2007/industry-insight-stepping-up-the-pace/#comments</comments> <pubDate>Tue, 04 Sep 2007 19:26:42 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Issue 3 2007]]></category> <category><![CDATA[Burkert Fluid Control Systems]]></category> <category><![CDATA[Interviews]]></category> <category><![CDATA[Mike Rodd]]></category> <category><![CDATA[Neutraceuticals]]></category> <category><![CDATA[Segment Manager Hygienic Processing]]></category><guid
isPermaLink="false">http://www.russellpublishing.co.uk/NF/?p=1473</guid> <description><![CDATA[The automation industry is constantly changing, and the pressure is stepping up for Bürkert Fluid Control Systems. The past year has been very busy for the company as they strive to keep ahead of the major trends in the food industry. Mike Rodd, Segment Manager Process Control, tells Suzanna Bailey of the latest trends in the food industry and innovative company developments.]]></description> <wfw:commentRss>http://www.newfoodmagazine.com/1473/new-food-magazine/past-issues/issue-3-2007/industry-insight-stepping-up-the-pace/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Database Caching 40/60 queries in 0.085 seconds using disk: basic
Object Caching 475/519 objects using disk: basic

Served from: www.newfoodmagazine.com @ 2012-02-08 06:31:51 -->
