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Interviews - Articles and news items

Kin Vodka, a toffee-tinged taste of innovation

Blogs  •  4 October 2016  •  Roy Manuell, Digital Content Producer

To celebrate National Vodka Day, we asked the creator of the innovative, Lake District-based brand Kin Vodka, to describe what makes her product special…

Superfoods with Barney Mauleverer, co-founder of I Am Super

Interviews, Z Homepage Promo  •  9 August 2016  •  New Food

An exclusive interview with I Am Super Grains founder Barney Mauleverer to discuss the intricacies of the product, new deals on the horizon and the future of the brand…

Industry Insight: Established relationships and high performance

Issue 3 2009  •  10 September 2009  •  Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities

The second and concluding part of New Food’s interview with Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities, discusses what the future will bring both for the company and for the industry.

An excellent track record

Issue 2 2009  •  1 June 2009  •  An interview with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities

In the first of a two part series interview, Helen Difford, New Food, speaks with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities about the company’s current role in the food industry.

Industry Insight: Stepping up the pace

Issue 3 2007  •  4 September 2007  •  Mike Rodd, Segment Manager Hygienic Processing, Bürkert Fluid Control Systems

The automation industry is constantly changing, and the pressure is stepping up for Bürkert Fluid Control Systems. The past year has been very busy for the company as they strive to keep ahead of the major trends in the food industry. Mike Rodd, Segment Manager Process Control, tells Suzanna Bailey of the latest trends in the food industry and innovative company developments.


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