Institute of Food Technologists (IFT) - Articles and news items

Tate & Lyle to put on a clean show at this year’s IFT

Industry news  •  11 July 2016  •  Victoria White, Digital Content Producer

Tate & Lyle is to showcase its clean label products at the upcoming Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago…

McGill students win IFTSA MARS product development competition

Industry news  •  26 August 2015  •  Victoria White

Students from McGill University have been named winners in the IFTSA & MARS Product Development Competition for an avocado-packed version of tiramisu…

Are insects the alternative to animal protein?

Industry news  •  16 July 2015  •  Victoria White

The growing consumer demand for protein and a lack of new farmland for livestock could make insects an attractive alternative to traditional protein sources…

Cultured burger could be coming to a restaurant near you

Industry news  •  14 July 2015  •  Victoria White

Dr Mark J. Post, creator of the $300,000 cultured burger, is confident his recipe will not only come down in price but someday make it to market…

3D printing set to make a big impact on food manufacturing

Industry news  •  14 July 2015  •  Victoria White

3D printing has the potential to revolutionise the way food is manufactured within the next 10 to 20 years, according to a symposium at IFT15…

Germinated buckwheat has better nutritional value than ungerminated buckwheat

Industry news  •  15 May 2015  •  Victoria White

Germinated buckwheat, an important raw material for food and functional food production, has better nutritional value than ungerminated buckwheat…


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