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Institute of Food Science and Technology (IFST) - Articles and news items

Vegan ice cream scoops the gold prize at Ecotrophelia UK

Industry news  •  8 June 2016  •  Victoria White, Digital Content Producer

The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert…

Food innovation competition Ecotrophelia UK goes from strength to strength

Industry news  •  3 May 2016  •  Victoria White, Digital Content Producer

Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year…

IFST appoints Policy and Scientific Development Officer

Industry news  •  9 September 2015  •  Victoria White

John Bassett FIFST has joined the Institute of Food Science and Technology (IFST) as Policy and Scientific Development Director…

PepsiCo placement students take gold at Ecotrophelia UK

Industry news  •  8 June 2015  •  Victoria White

A team of PepsiCo placement students has been awarded the gold prize at the 2015 Ecotrophelia UK competition for their Medeina Bites…

New Information Statement examines the psychology of food intake and portion control

Industry news  •  1 December 2014  •  The Institute of Food Science & Technology

IFST has released a new Information Statement, ‘The psychology of food intake and portion control’ authored by Dr Katherine Appleton, Associate Professor in Psychology at Bournemouth University, and peer-reviewed by IFST’s Scientific Committee…

IFST now accepting applications for Register of Food Safety Professionals

Industry news  •  29 October 2014  •  Institute of Food Science and Technology (IFST)

The Institute of Food Science and Technology (IFST) is now accepting applications for the ‘Manager’ and ‘Principal’ levels of its new Register of Food Safety Professionals…

IFST launches Register of Food Safety Professionals

Industry news  •  3 July 2014  •  The Institute of Food Science and Technology

The Institute of Food Science and Technology has formally launched their Register of Food Safety Professionals, a new accreditation scheme that will provide recognition to professionals working within food safety…

Horsemeat scandal – Food scientists call for control measures

Industry news, News  •  9 May 2013  •  Institute of Food Science and Technology (IFST)

IFST’s Consultancy group responds with its position on how to approach this issue of food fraud and authenticity…

Professor Margaret Patterson elected IFST President

Industry news, News  •  23 April 2013  •  IFST

The Institute of Food Science and Technology (IFST) has elected Prof Margaret Patterson its President…

IFST introduce tomorrow’s innovators to the food sector

Industry news, News  •  25 February 2013  •  IFST

IFST and Heinz will be introducing young people to the future of food by sponsoring the TeenTech ‘Future of Food’ award in 2013…

Campden BRI and the IFST launches prestigious student food innovation awards

Industry news, News  •  7 January 2013  •  IFST

Campden BRI in conjunction with IFST, has scored a UK industry first…

Prof Colin Dennis elected IFST President

Industry news, News  •  15 April 2011  •  Institute of Food Science & Technology

The Institute of Food Science and Technology has elected Prof Colin Dennis it’s President…

 

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