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Ingredion - Articles and news items

Transparency, trust and technology are key to future of clean and simple food, says new Ingredion report

Industry news  •  16 June 2016  •  Ingredion

Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: “2020: The Future of Simple, Natural and Clean Label Food”…

 

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