Ingredients - Articles and news items

EFSA to give advice on the intake of sugar added to food

Industry news  •  24 March 2017  •  New Food

EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020.

Can a vegan diet provide enough nutritional support for a pregnancy?

Blogs, Industry news, Z Homepage Promo  •  21 March 2017  •  Leah Smith & Julie Abayomi | Liverpool John Moores University

Can a vegan diet provide adequate nutritional intake for a healthy pregnancy? We asked academics at Liverpool John Moores University to explore…

This time it’s personal: personalised nutrition emerging as next big industry trend

Featured news  •  21 March 2017  •  Ingredient Communications

Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown.

Kefir flourishing in fermented dairy beverage market

Industry news  •  7 March 2017  •  Innova Market Insights

Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years…

Tackling the protein crisis, plant based futures and lab grown meet

Featured news  •  7 March 2017  •  Southbank Events

Organised by Southbank Events this 1-day Summit will look at key food protein trends and discuss plant, marine and insect-based alternatives…

Health Ingredients Month: What did we learn?

Blogs, Z Homepage Promo  •  1 March 2017  •  New Food

New Food’s Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation…

92% of US millennials eat a snack in place of a full meal at least once a week, new research shows

Industry news  •  24 February 2017  •  New Food

New survey reveals behaviours and preferences of millennials who snack regularly…

Why you should drink water from trees

Issue 1 2017  •  17 February 2017  •  Clara Vaisse, Co Founder, Sibberi Tree Water

We wanted to bring to market something that was natural, hydrating and low in sugars and it seems trees might provide the answer…

What is a flavonoid and what can it do for a healthy weight management?

Blogs, Industry news  •  8 February 2017  •  Leslie Beck, Registered Dietitian, Medisys Clinic, Toronto

No doubt you’ve heard that eating more fruits and vegetables can help you manage body weight…? Leslie Beck investigates the value of flavonoids to a healthy weight management…

Defining the term ‘natural’ in food and beverage | Health Ingredients Month

Blogs, Z Homepage Promo  •  2 February 2017  •  Petr Menšík| Manager, EU Affairs| ECCO, The European Consulting Company

The ‘natural’ trend is one of the biggest at present in the food and beverage industry. Just how important is a clear definition of what precisely constitutes natural for the industry? Petr Mensik investigates…

The flavour trends that will take off in 2017

Blogs, Z Homepage Promo  •  25 January 2017  •  Deb Murray, Anderson Partners Food Ingredients

New Food asked Deb Murray from Anderson Partners Food Ingredients to give us an insight into which flavours will come to define 2017…

Can mushrooms really delay or prevent Dementia and Alzheimer’s Disease?

Industry news  •  25 January 2017  •  Mary Ann Liebert, Inc., Publishers

Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli according to recent findings…

Cold pressing and HPP with Guka Tavberidze, Founder and CEO of Savse Smoothies

Blogs, Z Homepage Promo  •  24 October 2016  •  Guka Tavberidze, Founder and CEO of Savse Smoothies

Unlike other smoothie brands, Savse cold-press the highest quality ingredients to retain the essential goodness of the fruit and vegetables…

Ingredients supplement 2016

Issue 5 2016, Supplements, Z Homepage Promo  •  14 October 2016  •  New Food

In this Ingredients supplement: Supercritical fluid extraction and application of bio active ingredients from plant materials; Nutritional properties of seaweeds…

Nutritional properties of seaweeds

Issue 5 2016  •  14 October 2016  •  Lynn Cornish, Seed Stock Manager, Acadian Seaplants Limited

Lynn Cornish, Seed Stock Manager, Acadian Seaplants Limited describes the nutritional properties of seaweeds and the various ways in which they might benefit us…


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