Industry Insight - Articles and news items
In this opinion piece, market analyst David Cheetham discusses how the food industry might be affected by Britain voting to leave in the EU referendum…
Issue 6 2010 • 15 December 2010 • Bürkert Fluid Control Systems
New Food editor Helen Difford spoke to Bürkert Fluid Control Systems’ Steam Segment Manager and New Food blogger Greg Sutcliffe regarding Bürkert’s new ELEMENT range of process control valves.
Issue 5 2010 • 4 November 2010 • Dr Jürgen Lucas, European Commission Project Officer for NovelQ
In May 2010, we interviewed the European Commission Project Officer for NovelQ, Dr Jürgen Lucas. Dr Jürgen Lucas works at Directorate-General Research, Directorate E – Biotechnologies, Agriculture and Food, Unit E.3 – Food, Health and Well-being in Brussels. We asked about European Commission activities, project opportunities in the food processing area and about the added-value for an industry partner in participation in a European project. The interviewers underline the new approach of the EC towards industry, in particular SMEs.
Issue 4 2010 • 26 August 2010 • Brian McKenna, EFFoST
Currently serving his second term as President of EFFoST, the European Federation of Food Science & Technology, Brian McKenna sat down with New Food editor Helen Difford to talk about the group.
Brian, can you give some insight into who and what EFFoST is?
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