• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Inc. - Articles and news items

Margaret Lawson honored by IFT

Industry news  •  10 June 2010  •  Institute of Food Technologists

Margaret Lawson has been selected as the winner of the 2010 Calvert L. Willey Distinguished Service Award by the Institute of Food Technologists.

Food grade lubricants and the ELGI – NLGI

Issue 4 2008  •  3 December 2008  •  Anuj Mistry, TLP Development Manager, Bel-Ray Company, Inc. and Chairman of ELGI- NLGI Food Grade Lubricants Working Group

Lubricants to be used in the production, processing, packaging and distribution of food, beverages, pharmaceuticals, personal care products and any other ‘clean’ products may be registered as meeting certain criteria that make them safe for use in these industries. A lubricant qualifies as food grade when, in the event of contamination, it is present in no more than 10 milligrams per kilogram of the foodstuff in question. It must also not cause any physiological hazard or affect the food’s odour and taste in any way.


Webinar: Allergen testing and risk management within food manufacturingWATCH NOW
+ +