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Imperial College London - Articles and news items

Leading Imperial researcher: Early exposure could reduce later risk of allergy

Blogs, Z Homepage Promo  •  21 September 2016  •  Roy Manuell, Digital Content Producer

New Food speak to lead researcher, Robert Boyle following study by Imperial College on whether feeding babies certain allergens might lead to the prevention of risk in later life…

Feeding babies egg and peanut may prevent food allergy

Industry news  •  21 September 2016  •  Imperial College London

Feeding babies egg and peanut may reduce their risk of developing food allergies, finds a new study from Imperial College London…

Inulin-propionate ester reduces cravings for high-calorie foods

Industry news  •  1 July 2016  •  Victoria White, Digital Content Producer

Scientists have found that eating a type of powdered food supplement, called inulin-propionate ester, reduces cravings for high-calorie foods…

ICL and Nestlé enter nutrition research collaboration

Industry news  •  27 May 2016  •  Victoria White, Digital Content Producer

The collaboration will focus on nutritional science, and will initially aim to gain a greater understanding of the microbiome…

 

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