IFIS Publishing - Articles and news items

Cloning: What’s the beef?

Issue 1 2010, Past issues  •  22 February 2010  •  Chris Cattini, Senior Scientific Officer, IFIS Publishing

The International Food Information Service (IFIS) produces the FSTA – Food Science and Technology Abstracts® database, a resource specifically developed for the food industry. The database offers unparalleled access to a broad range of food science and technology information relating to every aspect of the food chain, including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.

New Food Digital Issue 2 2009

Past issues  •  7 June 2009  •  

In this issue: The Clean Label concept, Modified atmosphere packaging: preserving meat quality, Advertorial from Sealed Air