IFIS Publishing - Articles and news items

Cloning: What’s the beef?

Issue 1 2010, Past issues / 22 February 2010 / Chris Cattini, Senior Scientific Officer, IFIS Publishing

The International Food Information Service (IFIS) produces the FSTA – Food Science and Technology Abstracts® database, a resource specifically developed for the food industry. The database offers unparalleled access to a broad range of food science and technology information relating to every aspect of the food chain, including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.

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New Food Digital Issue 2 2009

Past issues / 7 June 2009 /

This issue features the latest industry news and forward looking articles including:

• The Clean Label concept
  Anton J. Alldrick, Campden BRI
• Modified atmosphere packaging: preserving meat quality
  Myra Armson, BSc, Higher Scientific Officer, IFIS Publishing
• Advertorial from Sealed Air
  A true systems approach