High performance liquid chromatography (HPLC) - Articles and news items
Featured news • 11 May 2016 • Agilent Technologies Inc.
Agilent Technologies Inc. today introduced InfinityLab, a product family of liquid chromatography instruments, columns and supplies…
Industry news • 21 January 2016 • Victoria White
Using a new technique, researchers have confirmed that the majority of saffron, labelled and exported as being from Spain, actually originates from other countries…
Issue 2 2010 • 12 May 2010 • Christian H. Grün & Hans-Gerd Janssen, Unilever Research and Development, Advanced Measurement & Data Modelling
The human body is designed for effectively extracting nutrients from the food we eat. The nutrients provide the body with energy, but in addition, they also provide the building blocks for cell growth. More recently, it has also been realised that specific food ingredients can be associated with a direct stimulating effect on our health. Examples are the multiple unsaturated fatty acids and plant sterols which actively reduce blood cholesterol levels. Others are flavonoids; natural antioxidants found at large quantities in tea, red wine, cocoa, fruits and vegetables. For example, a diet rich in flavonoids is associated with reduced risk of cardiovascular disease. In particular, consumption of tea, grape (juice), and red wine has been shown to improve markers of vascular function.
Featured news • 11 July 2009 • Neogen Europe
Neogen Europe Ltd. announced the introduction of a new immunoaffinity column for the analysis of deoxynivalenol (DON, vomitoxin) in a range of foods by high performance liquid chromatography (HPLC), ELISA, GC-MS and other analytical methods.
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