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Hepatitis E - Articles and news items

Viruses – An increasing hazard in meats?

Blogs  •  25 January 2016  •  Dr Roy Betts, Head of Microbiology, Campden BRI

Dr Roy Betts, Head of Microbiology at Campden BRI, discusses viruses in meat and considers the challenges facing implementation of control measures to limit contamination…


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
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