Health & Nutrition - Articles and news items
Industry news • 24 March 2017 • New Food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020.
Industry news • 22 March 2017 • New Food
The majority of a room of healthcare and nutrition experts did not agree that milk and dairy foods should be targeted by public health recommendations to reduce population risk of heart disease or type 2 diabetes.
Can a vegan diet provide adequate nutritional intake for a healthy pregnancy? We asked academics at Liverpool John Moores University to explore…
Featured news • 21 March 2017 • Ingredient Communications
Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown.
Industry news • 20 March 2017 • FAIRR
$2 trillion investor coalition challenges fast food giants such as McDonald’s and Domino’s to counter growth of antibiotic resistance
Industry news • 20 March 2017 • Consensus Action on Salt and Health (CASH)
New survey by Consensus Action on Salt and Health (CASH) based at Queen Mary University of London has found that, out of 28 food categories analysed, only ‘bread rolls’ has so far met the 2017 maximum salt reduction targets
Disney’s new children’s 100% fruit confectionery range is a model for how to successfully reduce sugar while maintaining a quality of taste to keep kids coming back…
Featured news • 8 March 2017 • Ingredient Communications
Political and economic uncertainties have failed to dent optimism in the nutrition industry, research carried out exclusively for Vitafoods Europe 2017, the global nutraceutical event, has shown.
Industry news • 7 March 2017 • Innova Market Insights
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years…
Industry news • 28 February 2017 • New Food
All major UK supermarkets have responded to pressures to reduce waste and embrace wonky vegetables and ugly fruit. Most consumers are also happy to buy…
Industry news • 28 February 2017 • Roy Manuell | Digital Editor
According to research conducted by CBC’s Marketplace found that much of the Subway brand’s chicken in its sandwiches contained less than 50% chicken DNA.
It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners…
A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time….
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