• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Gluten - Articles and news items

The gluten-free diets: Fad or fact?

Blogs, Z Homepage Promo  •  8 December 2016  •  Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London

Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad…?

Truly gluten free sauces – Gail Brown, Director of Thornleys

Blogs, Z Homepage Promo  •  26 October 2016  •  Gail Brown, Director of Thornleys

Gail Brown, Director of Thornleys Natural Foods Limited discusses her experience with Coeliac disease, the inspiration behind the company…

Revolutionary sustainable fish protein noodle hits UK market

Industry news  •  26 September 2016  •  New Food

Oomi noodles launch world’s first fish protein noodles into online retailer, Ocado, on 26 September…

Gluten free cake mix shortlisted for prestigious UK food award

Industry news  •  19 September 2016  •  New Food

A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year…

Coconut flour: the secret, high protein, gluten-free alternative to plain flour

Industry news  •  6 September 2016  •  New Food

Coconut water and coconut oil may have shot to nutritional stardom over the last few years, but another coconut ingredient could prove to be far more beneficial for those involved in health and fitness…

Californian startup Nima to offer allergen testing on the go

Industry news  •  31 August 2016  •  Roy Manuell, Digital Content Producer

Nima, an innovative Californian startup has developed a technology that will allow consumers to test products for gluten whilst on the move…

Gafell release world’s first organic soybean lasagna sheets

Industry news  •  31 August 2016  •  Roy Manuell, Digital Content Producer

Gafell, a Hong-Kong based company that prides itself on simple and delicious alternatives to classic foods arrives as first on the market to provide lasagna sheets made from soybeans…

Bellfield Brewery secures UK distribution partners

Industry news  •  24 August 2016  •  Stephanie Anthony, Editor New Food

Edinburgh’s Bellfield Brewery – the UK’s first dedicated gluten-free microbrewery – has secured distribution with a number of UK-wide operators…

Wessanen acquires gluten-free company Mrs Crimble’s

Industry news  •  5 July 2016  •  Victoria White, Digital Content Producer

Mrs Crimble’s has established itself as a leading brand in the market, famous for its macaroons and broad range of other gluten-free products…

Survey reveals consumer experience of free-from foods

Industry news  •  20 June 2016  •  Victoria White, Digital Content Producer

With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods…

NFF invests £1.2m in new baking production capabilities

Industry news  •  9 June 2016  •  Victoria White, Digital Content Producer

Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities…

Should food manufacturers invest more in gluten free products?

Blogs, Z Homepage Promo  •  25 April 2016  •  MOMA

As gluten free diets gain popularity, MOMA asks if food manufacturers should invest more in gluten free products…

Healthy Foods Online launches own brand Vive Bio

Industry news  •  30 March 2016  •  Victoria White

The public, online health store Healthy Foods Online is celebrating the launch of their own brand, Vive Bio…

Young’s Seafood launch gluten free fish fingers

Industry news  •  23 February 2016  •  Victoria White

Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality…

ADM expands gluten-free ingredients portfolio with Harvest Innovations purchase

Industry news  •  3 February 2016  •  Victoria White

Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients…


Webinar: Analysis of veterinary drugs in meat with UHPLC-MS/MSLEARN MORE
+ +