Gianluigi Mauriello - Articles and news items

Functional Ingredients supplement 2013

Issue 5 2013, Supplements  •  4 November 2013  •  Supriya Varma, Pretima Titoria, Mia Naprta, Gianluigi Mauriello, Diamante Maresca, Clorinda Malmo, Annachiara De Prisco

Tea innovation around the world
An update for gluten-free applications
Microencapsulation for functional foods: a focus on the vibrating technology

The Symbiosis-EU project: Converging technologies for improving meat quality

Issue 6 2010  •  15 December 2010  •  Antonietta La Storia, Gianluigi Mauriello, Francesco Villani & Danilo Ercolini, Department of Food Science, University of Naples Federico II

The SYMBIOSIS-EU project is a small collaborative project granted by the EU within the 7th frame programme and brings together 14 beneficiaries from six EU countries (plus one each from NZ and US) to study meat quality and safety. The list of partners contributing to the project is reported in Table 1. It is a three year project that started in 2008 and will conclude in 2011. The Agricultural University of Athens leads the project with Professor George Nychas as coordinator.


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