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Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB - Articles and news items

Could seaweed potentially replace salt?

Industry news  •  6 July 2016  •  Victoria White, Digital Content Producer

Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods…

ImmuStick: a rapid test that detects pyrogens in food

Industry news  •  5 July 2016  •  Victoria White, Digital Content Producer

Researchers are developing a test which rapidly identifies bacteria, fungi or viruses and can be used in situ without laboratory equipment…

 

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