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Waste management - Articles and news items

Wine and wastewater: How to optimise sludge treatment

Industry news  •  10 October 2016  •  Fraunhofer-Gesellschaft

Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment…

Electrolux takes action on sustainability and food, supporting UN Global Goals

Industry news  •  12 September 2016  •  New Food

The Electrolux Group has today announced actions to focus its social investments and community activities on food-related sustainability issues…

The application of seafood processing by-products in the food industry

Issue 4 2016  •  18 August 2016  •  Dr. Reza Tahergorabi, Assistant Professor, Food and Nutritional Sciences, NC A&T State University (USA)

It has been reported by numerous popular media that fish stocks are declining and several commercial fisheries are currently over-exploited and will collapse by the mid-century. On the other hand, as with other foods, seafood processing generates large quantities of by-products. A typical example is fish filleting to recover boneless and skinless marketable fillets. The frames, heads, and viscera would be typical by-products and the fillets would be considered the main product. When fish are processed for fillets, the by-products account for 60–70% and fish meat and oil left on the by-products account for 20–30% and 5–15% of the whole fish weight, respectively…

Food waste in Italy to be slashed by revolutionary new law

Industry news  •  4 August 2016  •  Roy Manuell

Food waste is to be tackled by new measures in a law passed by the Italian Senate that will make it easier for businesses and farmers to donate excess produce to charities and those in need.

‘Joint Ambition’ on food waste plan

Industry news  •  25 July 2016  •  Stephanie Anthony, Editor New Food

Unilever and Hubbub have launched a five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts…

Cut your food waste by freezing and reheating leftover food

Blogs  •  18 July 2016  •  Lisa Farland, Happy To Survive

To help combat food waste, Happy to Survive have created an infographic on reheating food. Lisa Farland discusses more about reheating food here…

EFRA Committee launches food waste inquiry

Industry news  •  11 July 2016  •  Victoria White, Digital Content Producer

The EFRA Committee are to focus on consumers, the retail and hospitality sectors, and local government in their food waste inquiry…

FSA tackles misconceptions on how to freeze food safely

Industry news  •  4 July 2016  •  Victoria White, Digital Content Producer

The FSA is focusing this year’s Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers…

Mars releases its sixth annual Principles in Action Summary

Industry news  •  1 July 2016  •  Victoria White, Digital Content Producer

The summary shows progress Mars has made in the areas of sustainability, health and wellbeing, food safety, responsible marketing, and workplace engagement…

Tesco introduces ‘wonky’ cucumbers to its stores

Industry news  •  23 June 2016  •  Victoria White, Digital Content Producer

The cucumbers are priced at 35p per 100g and will form part of the Perfectly Imperfect range, which so far includes parsnips, potatoes and strawberries…

The FLW Standard: helping companies across the globe manage food loss and waste

Blogs, Z Homepage Promo  •  22 June 2016  •  Victoria White, Digital Content Producer

New Food caught up with Brian Lipinski to find out more about the FLW Standard and the growing issue of food loss and waste…

Love Health Hate Waste: breathing life into foods past their BBEs

Blogs, Z Homepage Promo  •  22 June 2016  •  Victoria White, Digital Content Producer

New Food caught up with Gavin Edley, Managing Director of Love Health Hate Waste, a business that buys and sells Best Before Date expired health foods…

New Standard a global step in fighting food waste, says Nestlé

Industry news  •  7 June 2016  •  Victoria White, Digital Content Producer

The Food Loss and Waste Accounting and Reporting Standard is a tool that can be adapted worldwide by all parts in the food chain from farm to fork…

Time to sort out food waste, says TOMRA

Featured news  •  12 May 2016  •  TOMRA

Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year…

Smartphone app concept aims to reduce food waste by 34%

Industry news  •  11 May 2016  •  Victoria White, Digital Content Producer

Loughborough University researchers have developed an app concept which aims to change consumer behaviour and attitudes towards food waste…


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