Food safety - Articles and news items

African swine fever spreading slowly, report suggests

Industry news  •  23 March 2017  •  EFSA

African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.

Camouflage apples: an exciting new quality assurance spy

Industry news, Z Homepage Promo  •  23 March 2017  •  Empa

A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.

Brazilian President to reassure the world following meat scandal

Industry news, Z Homepage Promo  •  23 March 2017  •  New Food

Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.

In defence of the FSMA regulations – New Food speaks to Lucrima

Blogs, Industry news, Z Homepage Promo  •  20 March 2017  •  Vladislava Zapryanova | Managing Director | Lucrima

New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important…

Bluetongue: EFSA reviews control measures

Industry news  •  10 March 2017  •  EFSA

Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA…

Campden BRI improves food chemical risk assessment

Industry news  •  6 March 2017  •  New Food

Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals…

Exclusive: Rajat Mehta, Vice President Applied Technologies, Thermo Fisher Scientific

Blogs, Industry news, Z Homepage Promo  •  6 March 2017  •  Roy Manuell | Digital Editor

New Food speaks exclusively with Rajat Mehta,Vice President and General Manager, Applied Technologies at Thermo Fisher Scientific…

Food businesses urged to ensure pest control records stand up to the test

Industry news  •  28 February 2017  •  New Food

A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings…

5 questions you’ll need to ask yourself before you’re ready for new FSMA regulations

Blogs, Industry news, Z Homepage Promo  •  27 February 2017  •  Mike Koeris | Founder at Sample6, BiotechStart.org

With the FDA’s new FSMA food safety regulations defining modern practice, here are five questions you must ask yourself before considering yourself compliant…

An essential guide to food safety challenges in the 21st Century

Blogs, Industry news, Z Homepage Promo  •  24 February 2017  •  Roy Manuell | Digital Editor

New Food brings you a 21st Century update on developments and improvements in food safety…

Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Industry news  •  22 February 2017  •  New Food

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017…

EU report: Antimicrobial resistance remains high

Industry news  •  22 February 2017  •  New Food

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance…

TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily

Industry news  •  21 February 2017  •  Roy Manuell | Digital Editor

Existence of TTTTF, a kind of stem rust – named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems – damaged tens of thousands hectares of crops in Sicily….

Thermo Fisher Scientific – Webinar Series

Webinars  •  17 February 2017  •  Thermo Fisher Scientific

Learn from experienced experts and specialists from Thermo Fisher Scientific on the use of differentiated technology in the field of food integrity…

Leaders’ Series 2017 with Nestlé: Food Safety: Room for improvement

Issue 1 2017, Z Homepage Promo  •  17 February 2017  •  John O'Brien, Nestlé Health Science

Nestlé Health Science’s John O’Brien gives us his insight and predictions for 2017…

 

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