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Food safety - Articles and news items

Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Industry news  •  22 February 2017  •  New Food

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017…

EU report: Antimicrobial resistance remains high

Industry news  •  22 February 2017  •  New Food

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance…

TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily

Industry news  •  21 February 2017  •  Roy Manuell | Digital Editor

Existence of TTTTF, a kind of stem rust – named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems – damaged tens of thousands hectares of crops in Sicily….

Thermo Fisher Scientific – Webinar Series

Webinars  •  17 February 2017  •  Thermo Fisher Scientific

Learn from experienced experts and specialists from Thermo Fisher Scientific on the use of differentiated technology in the field of food integrity…

The glow of food dye can be used to monitor food quality

Industry news  •  16 February 2017  •  American Institute of Physics (AIP)

Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities…

BRC Global Standards confirm speaker programme for Food Safety Europe 2017

Featured news  •  31 January 2017  •  BRC Global Standards

BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February…

IAFP European Symposium on Food Safety

Featured news  •  30 January 2017  •  IAFP Europe

Since 2005, the International Association for Food Protection’s (IAFP) European Symposium on Food Safety has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia…

What a Trump Presidency might mean for the US food industry

Blogs, Z Homepage Promo  •  20 January 2017  •  Roy Manuell, Digital Editor

Donald Trump’s stance on the food and beverage industry remains to be seen. In this article, we predict what might happen once Trump enters the White House…

Bunting acquire Master Magnets

Featured news  •  10 January 2017  •  Bunting Magnetics

Bunting Magnetics announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment…

New categorisation of food scares will help prevent food chain being compromised

Industry news  •  9 January 2017  •  University of Surrey

Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

HACCP temperature meter PCE-IR 100 for contact and non-contact measurement

Featured news  •  3 January 2017  •  PCE Instruments UK Ltd

HACCP principles have become frequently used throughout the UK and are becoming more and more common in many other countries around the world…

Avian influenza: biosecurity measures key to protecting poultry farms

Industry news  •  20 December 2016  •  New Food

Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA…

Metal found in ice cream

Featured news  •  14 December 2016  •  Bunting Magnetics Europe

Earlier this year, the BBC reported that ice cream maker Ben & Jerry’s had to recall tubs of ‘Cookie Dough’ ice cream as they may contain fragments of metal…

A sour taste for food business

Issue 6 2016  •  13 December 2016  •  Chris Morrison; Luisa Lister, Clyde & Co

The new definitive sentencing guideline for health and safety, food safety and corporate manslaughter (the ‘Guideline’) is starting to bite in the food sector…


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
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