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Food safety - Articles and news items

What a Donald Trump Presidency might mean for the US food and beverage industry

Blogs, Z Homepage Promo  •  20 January 2017  •  Roy Manuell, Digital Editor

Donald Trump’s stance on the food and beverage industry remains to be seen. In this article, we predict what might happen once Trump enters the White House…

Bunting acquire Master Magnets

Featured news  •  10 January 2017  •  Bunting Magnetics

Bunting Magnetics announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment…

New categorisation of food scares will help prevent food chain being compromised

Industry news  •  9 January 2017  •  University of Surrey

Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

HACCP temperature meter PCE-IR 100 for contact and non-contact measurement

Featured news  •  3 January 2017  •  PCE Instruments UK Ltd

HACCP principles have become frequently used throughout the UK and are becoming more and more common in many other countries around the world…

Avian influenza: biosecurity measures key to protecting poultry farms

Industry news  •  20 December 2016  •  New Food

Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA…

Metal found in ice cream

Featured news  •  14 December 2016  •  Bunting Magnetics Europe

Earlier this year, the BBC reported that ice cream maker Ben & Jerry’s had to recall tubs of ‘Cookie Dough’ ice cream as they may contain fragments of metal…

A sour taste for food business

Issue 6 2016  •  13 December 2016  •  Chris Morrison; Luisa Lister, Clyde & Co

The new definitive sentencing guideline for health and safety, food safety and corporate manslaughter (the ‘Guideline’) is starting to bite in the food sector…

A sour taste for food business

Past issues  •  1 December 2016  •  Chris Morrison, Partner and UK Head of Safety, Health and Environmental (SHE) Regulatory Team, Clyde & Co and Luisa Lister, Safety, Health and Environmental (SHE) Regulatory Team, Clyde & Co

The new definitive sentencing guideline for health and safety, food safety and corporate manslaughter (the ‘Guideline’) is starting to bite in the food sector, with significantly higher fines being seen across all sizes of business.

A hidden nightmare: Allergies, intolerance and food safety

Blogs, Z Homepage Promo  •  17 November 2016  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens…

FSS revises statement on Errington Cheese and E.coli

Industry news  •  15 November 2016  •  New Food

FSS issues a revised statement for local authorities updating that of 15 September 2016 in relation to cheese products produced by Errington Cheese Ltd…

Food Fraud: An in depth discussion of new EU Regulation on official checks on food

Blogs, Z Homepage Promo  •  14 November 2016  •  Cesare Varallo, Vice President Business and Regulatory Affairs, Inscatech

Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud…

TV cooking shows frequently ignore safe food handling practices

Industry news  •  9 November 2016  •  Elsevier

Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures…

Pesticide residues in food: risk to consumers remains low

Industry news  •  1 November 2016  •  EFSA

Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits…

Ishida’s x-ray system chosen to deliver food safety and quality control at leading dairy

Industry news  •  31 October 2016  •  New Food

Ishida’s machines have been selected to monitor Olympia’s range of dairy desserts for contaminants such as metal, glass, ceramics…

 

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