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Hygiene - Articles and news items

Ensuring full enjoyment: Lubricating greases in the food industry

Featured news  •  3 February 2017  •  Rhenus Lub

Rhenus Lub describe for New Food best practices when lubricating grease in the food industry…

Food hygiene testing with the PCE-SDD Series

Featured news  •  2 December 2016  •  PCE Instruments

Temperature measurements in the food sector are important for health and safety but also for food quality and shelf life…

Whitepaper: Improve CIP efficiency

Whitepapers, Z Homepage Promo  •  20 October 2016  •  The Endress+Hauser Group

In this whitepaper, find out the three segmented approaches to improve the CIP process by utilizing suitable instrumentation…

EHEDG goes global: taking food hygiene principles worldwide

Industry news  •  10 August 2016  •  New Food

In response to a significant increase in membership, the European Hygienic Engineering & Design Group (EHEDG) is broadening its international footprint.

KFC launches investigation after faecal bacteria found on ice

Industry news  •  25 April 2016  •  Victoria White, Digital Content Producer

It has been revealed that an undercover researcher for BBC’s Rip Off Britain was served ice that had faecal bacteria on it at a KFC in Birmingham…

CIEH to examine food hygiene practices in the home

Industry news  •  23 March 2016  •  Victoria White

CIEH will seek to discover how cases of foodborne disease caused by faults in the home compares with those caused by eating food prepared outside…

Compact and extremely tough: Special hygienic rotary lobe pump delivers edible oil flexibly and with care

Featured news  •  1 December 2015  •  NETZSCH Pumpen & Systeme GmbH

In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency…

Inlabtec Serial Diluter: A great addition to the lab!

Featured news  •  18 November 2015  •  Inlabtec

In order to create additional capacity for hygiene monitoring, the microbiology laboratory has purchased an Inlabtec Serial Diluter to simplify and accelerate serial dilutions for plate counts…

Food Safety, Hygienic Design, Cleanability…

Webinars  •  18 November 2015  •  

In this free-to-view webinar, experts from EHEDG and Bürkert discuss the regulation and compliance surrounding Hygienic Design in the Food & Beverage manufacturing arena…

Whitepaper: The Hygienic Design of Food Industry Brushware

Whitepapers  •  1 October 2015  •  Vikan A/S

The correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination and aid compliance…

Hygiene supplement 2015

Issue 3 2015, Supplements  •  30 June 2015  •  New Food magazine

In our latest Hygiene supplement: contributions from the EHEDG on hygienic design for food factories; and Vikan on decontamination of food industry cleaning brushware…

Neogen launches AccuPoint Advanced

Featured news  •  9 June 2015  •  Neogen Europe

Neogen’s enhanced AccuPoint ATP Hygiene Monitoring System is the most sensitive and consistent hygiene monitoring system available…

Food safety will be the focus of World Health Day 2015

Industry news  •  2 April 2015  •  Victoria White

World Health Day will highlight the challenges and opportunities associated with food safety under the slogan “From farm to plate, make food safe”…

Hygienic processing for the baking industry

Issue 6 2014  •  23 December 2014  •  Bolletje

With a heritage dating back almost 150 years, Dutch family bakery Bolletje launched in the city of Almelo in 1867 and by 1927 had become one of the largest rusk-making factories in Holland. Ensuring product quality and that hygiene standards are maintained are essential to the success of the business. Bolletje prides itself on its high quality products and it’s this attention to detail that sets the company apart from its competitors…

EHEDG publishes new hygienic building guidelines for food production

Industry news  •  18 December 2014  •  BLÜCHER

The European Hygienic Engineering & Design Group (EHEDG) has released a new set of guidelines on hygienic design principles for food factories…


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
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