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The gluten-free diets: Fad or fact?

Blogs, Z Homepage Promo  •  8 December 2016  •  Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London

Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad…?

Gluten free cake mix shortlisted for prestigious UK food award

Industry news  •  19 September 2016  •  New Food

A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year…

 

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