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Green’s momentum recognised in gold award win

Industry news  •  6 April 2017  •  New Food

Pioneering Ancient Grains beer range, brewed by Green’s, thrives with a new nationwide listing and six prestigious award wins, in the space of one month.

Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger

Industry news  •  22 February 2017  •  Roy Manuell | Digital Editor

The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion…

Peas and thank you: 2017’s first food trend breakaway

Blogs, Industry news  •  9 January 2017  •  Roy Manuell, Digital Editor

With the ‘meat-free’ trend already well-established, manufacturers are forever working out new ways to convince consumers to switch to protein alternatives…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

Fastest-growing products 2016: Sparkling wine, the ‘free from’ trend and fresh fruit

Industry news  •  21 December 2016  •  New Food

The British public’s desire to eat more healthily has propelled fresh fruit and ‘free-from’ to become the fastest-growing products at supermarkets this year…

The top 10 things 2016 taught us

Blogs, Z Homepage Promo  •  15 December 2016  •  Roy Manuell, Digital Editor

We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016…

The role of dietary fibre in gluten-free bakery products

Issue 6 2016  •  13 December 2016  •  Clara Talens; Saioa Alvarez-Sabatel; Yolanda Ríos, AZTI

The market for gluten-free products that are nutritious and palatable is growing exponentially as more people are choosing a gluten-free diet out of necessity or personal preference…

Rediscover beer with a revolutionary new ‘ancient’ approach

Industry news  •  9 December 2016  •  New Food

Beers brewed from ancient grains are set to move from niche to mainstream with experts predicting a shake-up in the drinks sector…

The gluten-free diets: Fad or fact?

Blogs, Z Homepage Promo  •  8 December 2016  •  Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London

Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad…?

Truly gluten free sauces – Gail Brown, Director of Thornleys

Blogs, Z Homepage Promo  •  26 October 2016  •  Gail Brown, Director of Thornleys

Gail Brown, Director of Thornleys Natural Foods Limited discusses her experience with Coeliac disease, the inspiration behind the company…

Revolutionary sustainable fish protein noodle hits UK market

Industry news  •  26 September 2016  •  New Food

Oomi noodles launch world’s first fish protein noodles into online retailer, Ocado, on 26 September…

Gluten free cake mix shortlisted for prestigious UK food award

Industry news  •  19 September 2016  •  New Food

A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year…

Coconut flour: the secret, high protein, gluten-free alternative to plain flour

Industry news  •  6 September 2016  •  New Food

Coconut water and coconut oil may have shot to nutritional stardom over the last few years, but another coconut ingredient could prove to be far more beneficial for those involved in health and fitness…

Californian startup Nima to offer allergen testing on the go

Industry news  •  31 August 2016  •  Roy Manuell, Digital Content Producer

Nima, an innovative Californian startup has developed a technology that will allow consumers to test products for gluten whilst on the move…

Gafell release world’s first organic soybean lasagna sheets

Industry news  •  31 August 2016  •  Roy Manuell, Digital Content Producer

Gafell, a Hong-Kong based company that prides itself on simple and delicious alternatives to classic foods arrives as first on the market to provide lasagna sheets made from soybeans…