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Free from - Articles and news items

Peas and thank you: 2017’s first food trend breakaway

Blogs, Industry news  •  9 January 2017  •  Roy Manuell, Digital Editor

With the ‘meat-free’ trend already well-established, manufacturers are forever working out new ways to convince consumers to switch to protein alternatives…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

Fastest-growing products 2016: Sparkling wine, the ‘free from’ trend and fresh fruit

Industry news  •  21 December 2016  •  New Food

The British public’s desire to eat more healthily has propelled fresh fruit and ‘free-from’ to become the fastest-growing products at supermarkets this year…

The gluten-free diets: Fad or fact?

Blogs, Z Homepage Promo  •  8 December 2016  •  Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London

Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad…?

Gluten free cake mix shortlisted for prestigious UK food award

Industry news  •  19 September 2016  •  New Food

A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year…


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