Food fraud - Articles and news items

In defence of the FSMA regulations – New Food speaks to Lucrima

Blogs, Industry news, Z Homepage Promo  •  20 March 2017  •  Vladislava Zapryanova | Managing Director | Lucrima

New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important…

Why block chain might be the answer to tackling food fraud

Blogs, Industry news, Z Homepage Promo  •  14 March 2017  •  Roy Manuell | Digital Editor

What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?

Exclusive: Rajat Mehta, Vice President Applied Technologies, Thermo Fisher Scientific

Blogs, Industry news, Z Homepage Promo  •  6 March 2017  •  Roy Manuell | Digital Editor

New Food speaks exclusively with Rajat Mehta,Vice President and General Manager, Applied Technologies at Thermo Fisher Scientific…

Thermo Fisher Scientific – Webinar Series

Webinars  •  17 February 2017  •  Thermo Fisher Scientific

Learn from experienced experts and specialists from Thermo Fisher Scientific on the use of differentiated technology in the field of food integrity…

Food Fraud In-Depth Focus 2017

Issue 1 2017, Supplements, Z Homepage Promo  •  17 February 2017  •  New Food

Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific…

New active food label combats food fraud and boosts consumer confidence

Industry news  •  18 January 2017  •  New Food

With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology…

Food Fraud 2017

Events, Industry events, Upcoming events  •  21 December 2016  •  New Food

New Food’s Food Fraud 2017 will bring together Quality Assurance Heads from global food manufacturers and processors who need to keep up to date on the latest regulation…

The top 10 things 2016 taught us

Blogs, Z Homepage Promo  •  15 December 2016  •  Roy Manuell, Digital Editor

We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016…

A sour taste for food business

Past issues  •  1 December 2016  •  Chris Morrison, Partner and UK Head of Safety, Health and Environmental (SHE) Regulatory Team, Clyde & Co and Luisa Lister, Safety, Health and Environmental (SHE) Regulatory Team, Clyde & Co

The new definitive sentencing guideline for health and safety, food safety and corporate manslaughter (the ‘Guideline’) is starting to bite in the food sector, with significantly higher fines being seen across all sizes of business.

Food Fraud: An in depth discussion of new EU Regulation on official checks on food

Blogs, Z Homepage Promo  •  14 November 2016  •  Cesare Varallo, Vice President Business and Regulatory Affairs, Inscatech

Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud…

Defeating fake food with 21st century active labelling

Blogs, Z Homepage Promo  •  18 October 2016  •  Martin Coates, CEO Agrantec

CEO of Agrantec, Martin Coates details the importance of active labelling and following the food from farm to fork at every step of its life…

Jellyfish help scientists to fight food fraud

Industry news  •  13 October 2016  •  University of Southampton

Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton…

A closer look at… GBBO Week #4 : The myth of free range eggs

Blogs, Great British Bake Off, Z Homepage Promo  •  16 September 2016  •  Roy Manuell, Digital Content Producer

We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends…

Scottish food crime hotline launches

Industry news  •  26 August 2016  •  Stephanie Anthony, Editor New Food

FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime…

Food allergens in the food fraud chain

Issue 4 2016  •  18 August 2016  •  Valerie Tear, Food Safety Consultant

Food fraud is a challenge, both to food businesses and consumers, and is a growing concern worldwide. Couple this with the introduction of allergens into the food fraud supply chain and the results can have devastating consequences. The impact of food allergens entering foods undetected through food fraud can be life-threatening, or even fatal…


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