Food fraud - Articles and news items
Past issues • 1 December 2016 • Chris Morrison, Partner and UK Head of Safety, Health and Environmental (SHE) Regulatory Team, Clyde & Co and Luisa Lister, Safety, Health and Environmental (SHE) Regulatory Team, Clyde & Co
The new definitive sentencing guideline for health and safety, food safety and corporate manslaughter (the ‘Guideline’) is starting to bite in the food sector, with significantly higher fines being seen across all sizes of business.
Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud…
CEO of Agrantec, Martin Coates details the importance of active labelling and following the food from farm to fork at every step of its life…
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends…
Issue 4 2016 • 18 August 2016 • Valerie Tear, Food Safety Consultant
Food fraud is a challenge, both to food businesses and consumers, and is a growing concern worldwide. Couple this with the introduction of allergens into the food fraud supply chain and the results can have devastating consequences. The impact of food allergens entering foods undetected through food fraud can be life-threatening, or even fatal…
Industry news • 5 August 2016 • Roy Manuell
The new Food Fraud Database release from the U.S. Pharmacopeial Convention (USP) will seek to increase brand protection and support FDA regulations on food safety in strong step towards assessing the hazards potentially present in specific food supply chains.
Industry news • 1 July 2016 • Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety…
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