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Flavourings - Articles and news items

Lifting the lid on the clean label trend | Health Ingredients Month

Blogs, Z Homepage Promo  •  16 February 2017  •  Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons

Clean label is no longer a trend – it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry’s definitive trends…

Disney to create fun and fruity healthier confectionery

Industry news  •  27 January 2017  •  New Food

Disney team up with Bon Bon Buddies to launch healthier range of confectionery

Natural Colour? What does this really mean to the consumer? Part 2

Blogs, Z Homepage Promo  •  2 August 2016  •  Guido de Jager

In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type…

Natural Colour? What does this really mean to the consumer? Part 1

Blogs, Z Homepage Promo  •  26 July 2016  •  Guido de Jager

In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours…

Consumers willing to pay a premium for natural flavourings and colours

Industry news  •  18 July 2016  •  Victoria White, Digital Content Producer

A new survey commission by Lycored reveals that conusmers are willing to pay up to 50% more for food and drink formulated with natural ingredients…

Givaudan acquires ConAgra’s Spicetec for $340 million

Industry news  •  26 May 2016  •  Victoria White, Digital Content Producer

Givaudan has announced that it is to acquire ConAgra Foods’ Spicetec Flavors & Seasonings business for $340 million…

Evolva and Takasago alliance reaches first technical milestone

Industry news  •  2 March 2016  •  Victoria White

The aim of the collaboration is to co-develop novel fermentation routes to produce several undisclosed ingredients with broad applications in the flavour and fragrance industry….

Verner Wheelock launches new specialist reaction flavours course

Featured news  •  16 February 2016  •  Verner Wheelock

Food industry training expert Verner Wheelock’s specialist Creating Savoury Flavours course has been attracting delegates from companies around the globe ever since its launch in 2008…

Ajinomoto and Nippon Rika establish Cysteine Hydrochloride company

Industry news  •  11 February 2016  •  Victoria White

Cysteine is an amino acid that is widely used as a raw material for food products and flavourings…

Flavorchem announces new line of Non-GMO Project Verified flavours

Industry news  •  5 January 2016  •  Victoria White

Some of the current Flavours offered are cocoa, coffee, orange, lime, peppermint and lemon with more being added…

Frutarom announces acquisitions in Europe and Asia

Industry news  •  14 December 2015  •  Victoria White

Frutarom has signed an agreement for the purchase of 100% of the shares of Sagema of Austria and Wiberg of Germany for approximately $130.4 million, and Inventive Technology Ltd. and Prowin International Ltd. for $17 million…

ADM to acquire Eatem Foods Company

Industry news  •  1 October 2015  •  Victoria White

The acquisition of the savoury flavour company complements ADM’s WILD Flavours and Specialty Ingredients business unit

ADM to open new state-of-the-art flavour facility

Industry news  •  16 September 2015  •  Victoria White

The 15,700-square-foot site will include lab, office and meeting space – including dedicated lab space for mint and oral care products – and will house a staff of flavourists and applications technologists…

McCormick to expand organic and non-GMO offerings in the US

Industry news  •  8 September 2015  •  Victoria White

McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.

RSSL sniffs out flavours with ‘artificial nose’

Industry news  •  7 September 2015  •  Victoria White

RSSL’s new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them…

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