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Europe - Articles and news items

Food Fraud: An in depth discussion of new EU Regulation on official checks on food

Blogs, Z Homepage Promo  •  14 November 2016  •  Cesare Varallo, Vice President Business and Regulatory Affairs, Inscatech

Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud…

European MEPs to consider ban of bisphenol in food packaging

Industry news  •  3 November 2016  •  New Food

Members of the European Parliament will vote on an amendment to a report that calls for prohibition on the use of Bisphenol-A in food contact materials…

Real time monitoring under harsh conditions

Blogs, Z Homepage Promo  •  3 November 2016  •  Jeroen Knol, Director, EFFoST

EU funded researchers have developed a system to monitor industrial food processing in real-time under harsh conditions by three different sensors, demonstrating that the methods have commercial potential…

Pesticide residues in food: risk to consumers remains low

Industry news  •  1 November 2016  •  EFSA

Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits…

France’s field-to-table agricultural approach

Blogs  •  31 October 2016  •  Roy Manuell

France has an undeniably unique approach to gastronomy with an emphasis on fresh produce and a field-to-table approach. New Food speaks to journalist Kait Bolongaro for a further insight…

Sustainable fisheries require capable fishers

Industry news  •  14 October 2016  •  Wageningen University and Research

Wageningen University & Research demonstrate in a paper published in PLoS ONE today that fishers who don’t have collective capabilities are less likely to participate in sustainability projects…

Mixed growth for Private Label soft drinks across East and West Europe, says Canadean

Industry news  •  11 October 2016  •  New Food

Private Label soft drinks have faced turbulent times in recent years and periods of prosperity seeing volumes fall, according to consumer insight firm Canadean…

Wine and wastewater: How to optimise sludge treatment

Industry news  •  10 October 2016  •  Fraunhofer-Gesellschaft

Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment…

Oktoberfest in numbers: A beautiful excess

Blogs  •  26 September 2016  •  Roy Manuell, Digital Content Producer

To celebrate the last week of the world famous beer bonanza, New Food continues its coverage of Oktoberfest taking a look at the festival in numbers…

5 reasons why Oktoberfest and craft beer will never get along

Blogs, Z Homepage Promo  •  19 September 2016  •  Roy Manuell, Digital Content Producer

Oktoberfest, kicked off September 17 last week and to celebrate, New Food will look at why the emerging craft beer, particularly prominent in the US, will never truly be welcomed in Munich…

Barry Callebaut to extend partnership with Mondelēz International in Belgium

Industry news  •  15 September 2016  •  New Food

Barry Callebaut announces its intention to acquire and integrate the chocolate production facility of Mondelēz International in Belgium, into its network…

The male market remains a big opportunity for savoury snacks manufacturers in Russia – Canadean

Industry news  •  14 September 2016  •  New Food

There is excellent growth potential for the savoury snacks male market in Russia according to Canadean…

 

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