Europe - Articles and news items
Industry news • 21 April 2017 • New Food
Kerry Group’s Taste and Nutrition division has announced that it has appointed Malcom Sheil as President and CEO of its business in Europe.
New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.
Industry news • 24 March 2017 • New Food
Technology from The Bühler Group now allows for the possibility of transforming a by-product of the pitted olive and olive oil industry into a new, natural, “super” ingredient…
Industry news • 21 March 2017 • Slow Food
GM maize is about to be validated by European governments as Slow Food say no to the move…
Featured news • 21 March 2017 • Ingredient Communications
Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown.
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
Industry news • 7 March 2017 • University of Oslo, Faculty of Mathematics and Natural Sciences
Researchers at the University of Oslo (UiO) keep discovering surprises in the Atlantic cod genome…
Industry news • 6 March 2017 • University of Granada
Scientists make the first ‘genetic radiography’ of the wheat used to make pasta, studying wheat from 21 Mediterranean countries.
According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted…
Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud…
Industry news • 3 November 2016 • New Food
Members of the European Parliament will vote on an amendment to a report that calls for prohibition on the use of Bisphenol-A in food contact materials…
EU funded researchers have developed a system to monitor industrial food processing in real-time under harsh conditions by three different sensors, demonstrating that the methods have commercial potential…
Industry news • 1 November 2016 • EFSA
Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits…
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